This corn was sweet and was crisp, not soggy like some frozen vegetables.

Enough for a family gathering

Best Sweet Corn in the US!

I found the sweet corn on the cob to be good for the reciepe to work for what I was making.

As good as frozen corn on the cob can be.

Corn cooked up really well in my shrimp pot. It was crisp/crunchy and not mushy

Delicious! Stays firm and so very good.

Nice and sweet, delicious in an Old Bay boil!

This corn has an excellent flavor and my grandbabies love it!

I use this every time I make a low country boil when fresh corn isn’t available