I must say, quinoa chips present a delightful snacking experience. The texture is wonderfully light and crispy, making them easy to enjoy. The subtle, earthy flavor profile complements a variety of dips and toppings, offering versatility. They are a great alternative for those seeking a healthier option, too. Ultimately, I find myself reaching for them often.

Best with the spinach/artichoke dip. Not so much without the dip.

These tasre great. I just wish they were fried in avocado oil.

Love these chips. Just the right amount of salt. Can be eaten with any meal.

Better than your ordinary tostidos

Love these chips and they are great alone or with salsa and also queso.

Great healthy side when you need a chip

Love the crunch. Great snack. Try it with Queso Fresco dip

This bag of corn tortilla chips is made of almost all clean ingredients. I gave it a 4 instead of a 5 because they have a seed oil as a second ingredient. The first five ingredients are yellow corn, sunflower oil, sugar, brown rice flour, and red quinoa. They taste good. Give them a try!

These tortilla chips are excellent! They have a nutty taste and are lightly salted (100mg sodium per serving). Low calorie (140 calories per 10 chips). Gluten Free. My family enjoyed them by themselves with no dip, however these would pair nicely with any type of dip/salsa. We ate the whole bag in one day and I had to promise to buy more! Only negative was, they were damaged in shipping and most of the chips we slightly cracked. However, the still tasted awesome! I would definitely recommend!