Some of the most delicious tamales I've ever had. I recommend to take these out of the plastic packaging and pressure cook on high for about 20 min. They came out moist and flavorful. My family loved that these were ground pork rather than shredded pork.

These are legit tamales. Perfect balance of meat to masa and very flavorful. Yes, tamales are on the dry side so you need a sauce to top it off, recommend using an enchilada sauce after you remove the husk. My family is picky when it comes to precooked meals and all agree these are great. We also added a small amount of cheese and served with refried beans. Total cost to feed 5 adults was under $20 for dinner.

The tamales were bland. Meat texture was weird.

Easy to cook, they tasted good, but, messy bery oily.

They don't have much flavor

The meat is finely ground over spiced and not good taste. When you try to serve them they crumble

Some of them were too spicy but not all of them.

Not home made by you Wella but next best thing.

Amazing flavor and seasoned perfectly

Only thing that could make them better is if they came with rice