The bagels you used to sell were great; fresh and tasty. Now you've apparently decided to start selling concrete doughnuts with the Daily Chef brand. I echo the other reviewers, won't be buying them again. I also tried 2 different batches thinking that certainly Sam's would not compromise their quality that much. Very disappointed in Sams.

We keep these in the fridge and have not had the dense and hard bagel experience that the other reviewers have had. We toast them under the broiler in our oven and eat them with cream cheese. Nobody in my house has complained about them, not even my 19 year old daughter with her snobby taste buds. They aren't gourmet or anything but for a bagged grocery store bagel they are pretty good.

These bagels are hard no matter how far out the expiration date is and they get even worse as the days go on. I don't know what the problem is but I will not be wasting my money on them ever again. (I have bought them twice now and it's been the same both times.)

Mediocre bagels, they need to be boiled before baked

After first bite, I double checked to make sure these were ready to eat. They tasted like raw dough, gummy and heavy.

Great taste. If other flavors were also the same price ($3, like Costco's all are) I'd buy more bagels from Sam's Club

Good amount of bagels. They are soft and fresh with a lot of flavor. Presliced which I like. They have a good shelf life.

I freeze the bagels and then treat myself on the mornings I have time or just eat them plain in the car on the way to work

I love all the flavors of Sam's bagels. Large and always delicious no matter what you top them with. Very good price.

Sam's bagels are fresher and bigger and just so much better than any we have found in the grocery store!