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Customer reviews for Member's Mark Thai Jasmine Rice, 50 lbs. for
Member's Mark Thai Jasmine Rice, 50 lbs.
4.8 out of 5 stars
stars
1,033 ratings168 reviews
  1. 5 stars88% (904)
  2. 4 stars7% (75)
  3. 3 stars2% (18)
  4. 2 stars1% (10)
  5. 1 star3% (26)

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Showing 1-10 of 168 reviews
Aug 2, 2026
Miss M
5 out of 5 stars review

Verified Purchase

Asian go-to rice

The cooked rice smells good floral type (pandan). The texture is tender and not mushy like the other rice variants like the basmati rice. It is soft, plump and will be mildly sticky compared to sticky rice.

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Jan 10, 2019
Rosie
5 out of 5 stars review

Verified Purchase

Great quality

I have used 10 brands of rice at my restaurant this one cooks the best. Its quality rice, cooks quick, taste and smells great. It's a little pricier than the others but worth it. Hope they have 100lb. Soon

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Jul 27, 2022
Say
5 out of 5 stars review

Verified Purchase

Good

Good I love it jasmine rice

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May 6, 2025
Kenny Chea
5 out of 5 stars review

Verified Purchase

Best quality and cheapest price

My family love to eat Jasmine rice

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Mar 31, 2022
Neh
5 out of 5 stars review

Verified Purchase

Good

Good rice

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Oct 11, 2025
Melanie Roberts
5 out of 5 stars review

Verified Purchase

MS. Mel

This is great Jasmine Rice. I've tried many different brands from Thailand and this rice is good. I bought the 50 pound bag as the price was extremely reasonable.

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Apr 20, 2026
Ghana Nation
5 out of 5 stars review

Verified Purchase

Satisfied Customer

Love the rice it’s at a reasonable price and my family back home enjoys it.

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Jul 7, 2026
WendyB
5 out of 5 stars review

Verified Purchase

Great value

Love this saving for my big family

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Oct 30, 2024
A Leo
5 out of 5 stars review

Verified Purchase

High quality Hom Mail rice at 1/2 the pricce

My family eat steam rice every day. Unless we are making Japanese or India dishes, Member's Mark Thai Jasmine Rice is one of the best Hom Mali rice that I can find. Not only for Thai dish, Hom Mali is a lot fluffier and softer while retain the shape well after cook. Another highlight is it has a smooth surface and that is especially good for Cantonese fire rice. However, for the same reason I will avoid using Hom Mali in Risotto or stickier rice dishes. My favour is steam fish with steam white rice and enjoy the aroma of the rice itself, or any mild dish will be perfect.

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Mar 21, 2020
Diana Nguyen
1 out of 5 stars review

Verified Purchase

Totally different quality as before... !

Not same quality as before, put half less water, but still look shiny wet after cooking, missing the good smell. Need to contact and complaint with vendor in order to keep the business...

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