I really liked this fried rice. It's good to have at work for a quick lunch. It definitely tastes better on the stove vs microwave, but both ways are good.

Do the skillet method, each bag is good for 2 meals. I crack an egg or 2 and scramble on the side then add to the rice, just a preference. Not overly salty, and seasoned very well. This pairs great with air fried frozen egg rolls.

It tastes good and is a relatively low calorie meal. The biggest improvement I could suggest would be to add more chicken. It would be worth a slight price increase.

Sam’s used to carry Ajinomoto Chicken fried rice, it was DELICIOUS and EASY to make/reheat!. They stopped carrying it and replaced it with Members Mark. Normally Members mark is pretty comparable to what they’re replacing, but it’s definitely no comparison

This chicken fried rice is ok, but it has some dealbreakers. Mainly, the amount of sodium is way out there. The edamame are too hard making them unpleasant and there are a lot of them. And the chunks of chicken are not good, rubbery and extremely salty. But the overall flavor of the rice is good. I just dont see the point if I have to throw half the bag out because I cannot eat it.

I bought this last week. I think every product I have purchased from Sam's Club we have loved. This is the first (and only) time I would say this is well under par. It would be MUCH better to go over to any Chinese take-out and spend the $10 freezing what you don't use for later. You will get much more fried rice and it will be good. I cooked this to directions. The pea (like) veggies were still uncooked. And the portions are just not worth the money. So, I would not recommend this product. I really think it is below Sam's Club standards.

I wish I read ingredients better before buying. In my opinion, bacon does not belong in Chinese Fries Rice. The very smoky flavor makes this fried rice inedible. Smokey fried rice is not my thing. It's a shame as I was looking forward to an alternative to homemade for a quick side dish.

Not sure why this has so many high ratings but I've tried cooking this a couple different ways, including the recommended way and it is flat out disgusting. My daughter and I both agree that it almost has a barbecue flavor. It'll work in a pinch but it all but ruined my high hopes for delicious general tso's at home.

The title of this should be Chicken Fried Rice with Bacon. This was the one thing I didn't think I had to look to see if there was pork products in it. No authentic chicken fried rice I have ever had was made with bacon. Now I'm stuck with 5 more bags of this in my freezer.

We’re Muslim so in a hurry my husband bought this not reading the package completely. We had some for dinner and I couldn’t figure out why it was making my stomach uneasy. Low and behold, there’s a bacon inclusion….. why would you need to check chicken fried rice for pork? The Asians don’t make it like that……