Excellent flavor, great with siracha!

Great price for hummus and was just as good as the more expensive stuff.

Good Price for a large amount of good tasting hummus. I am happy with this purchase

Good but I prefer the one with red pepper. Unfortunately it wasn't available during my visit.

Delicious with almost anything 😋

great snack, good price

This was the best hummus I have had, so why did Sam's discontinue it? They keep getting rid of their best items...like the Andouille sausages, and now the hummus. I wish they would keep these wonderful items instead of dropping them and getting terrible items.

Went to Sams to buy my usual groceries, including SABRA Hummus. Wasn't paying attention, so I didn't notice that the only hummus being carried was now this house brand of Members Mark. Noticed at home, and opened it anyway since we needed Hummus........... it's nasty as heck. So dang bland!!! All 3 people in this house hated it, and thought it was nasty!!!!!! We're in a state with stay at home orders, multiple bags of pretzels and this hummus in the fridge, and NOBODY EATING IT because it's that dang nasty!!! I bought it on March 13th, and it's barely been touched, despite 3 hummus loving individuals being stuck home 24/7 since March 13th.

Although my very favorite hummus is still Blue Moose of Bolder Pine Nut which I also get at Sam's Club, this one is excellent and a bit lower in cost. I use hummus in dips and sauces as a healthy and vegan alternative to mayo. This hummus has a good flavor and is not overpowered by the sour/over tart flavor of most store bought hummus.

As someone from the Middle East, I know what authentic hummus is supposed to taste like. This hummus used to be one of my go-to option, but the recent recipe change is disappointing. It now has an overpowering lemon flavor and a more liquid texture, which makes it taste more like tahini, something we usually drizzle over shawarma or falafel, not hummus. This isn’t the rich, balanced spread it once was. Please consider bringing back the original recipe! When I’m in a pinch, I blend a can of pre-cooked chickpeas with a little salt and mix it into this hummus just to make it somewhat decent. It helps mellow out the strong lemon flavor and brings back a bit of the traditional hummus texture and taste.