The top of all the boxes in the rack at the store were loose. Evidently the glue did not stick. I had to use some packaging tape to seal up the top of the box when I got it home

Great value

Regular salt.

Salty

Its sodium chloride with iodine. Sometime back it was a standard for Morton and warded off a lot of thyroid issues. I don't know when things changed. The iodine may help you avoid radioactive iodine ( in your thyroid too, if the unthinkable happens.

We have more of a selection of salt than ever before in our pantry; pink himalayan, fleur de sel, course and fine sea salt, onion salt, garlic salt, garlic parsley salt, salt and vinegar seasoning, etc. But, only this one has iodine in it and it is definitely the cheapest of the bunch.

This is the BEST buy on salt anywhere. This box costs about $.25 a pound compared to about $.30 a pound. This will last us about 6 months. I use it on everything. It is free-flowing, not bitter at all like some Iodized salts I have tried before. It is also Morton brand, the kind I have always used. I wish they would carry the Kosher salt as well. But at this price, you can't beat it. I will buy this again & again.

While boxes of salt often leak a little, both boxes I ordered on pickup were streaming out salt. I highly doubt I got anywhere near the weight on the box. Certainly there was a handful I poured out of my shopping bag. Bring back kosher salt because at least it leaked less!

I've used Mortan salt for weed killer for years. Safer than Round up or any weed killer they are and so much cheaper. Just sprinkle on any weed and walk away, works much better during the sun light, weeds will just kill over in very short time and lasts much longer than any weed killer. Just don't use close to any concrete. I buy it by the case in the spring and it lasts me all summer long.

The product itself is great. It flows easily like the Morton's salt we all know and love. One of the great things is the price! I couldn't believe how inexpensive it was in comparison to what we typically spend in the supermarket. The only issue I have is the packaging. I wish it was in a container that could be closed/sealed. It's a box, so I have sealed the top with masking tape and placed it inside a freezer bag. I don't anticipate running out of salt for a very long time.