Love it. Best cream cheese Cheesecake I have ever had and tasted. I love to bake with it. So smooth and creamy

I grew up on this one. Sometimes it’s a little hard so I leave it out for a few minutes or scoop it with a warmed up knife

very reliable and great product. i usually prefer more whipped cream cheese but this is great and perfect for bagels. wouldn’t change a thing.

I find this product being a classic. Good for cooking, baking or simply with a bagel. So creamy and full of flavor, it's hard to go wrong with it.

Cream cheese is versatile for so many dishes. Whether it’s a dessert or a pasta dish, we add this for a creamy texture!

I use it when making my spinach dip, also for my no bake cheese cake minis. I even sometimes spread it on my bagels or English muffins

Cream cheese is on my list of things that you just cannot buy the generic. Philly is super creamy, doesn't seperate, and is always consistent.

Love this cream cheese. Works the best when making cheesecake. I have tried others but nothing works. The value is amazing. The taste os great.

I can’t live without Philadelphia! No but is so good with everything, with toast, in pastas and salsas with chili.

Standard for cooking and baking. Only reason I wouldn’t give it 5 stars is because I prefer the reduced fat version.