Leave room temp for a couple minutes and it softens right up. They got kind of expensive over the years though so I can’t buy as often as I used to .

I use Philadelphia plain cream cheese any time cream cheese is called for in a recipe. Its rich and creamy and delicious

The best cream cheese. I don’t have to let it thaw before spreading and it makes a huge difference in taste compared to generic brands

This is the best brand of cream cheese! It has no competition. I love using this to make cheescakes or desserts similar to it. It Has a great flavor

This cream cheese is always delicious and smooth. I love how easily it spreads and how tasty it is every single time!

This stuff is great on bagels and sandwiches! Even in ramen noodles! Delicious and creamy like it’s name indicates.

The ONLY creamcheese that I would buy out there. Great taste. Consistent texture. Perfect for baking. I love the packaging, easy to open and close.

This is the only cream cheese I like. It has a good taste and nice smooth texture. It’s great on bagels!

I love this cream cheese. It’s thick and give the right texture I like on bagels. I buy it in different flavors too!

Great as a spread or to use in recipes! This is my go to for buffalo chicken dip and chicken pot pie. Creamy consistency and great flavor!