Cream cheese is my guilty pleasure. When I make bagels, there's always more cream cheese than bagel. No other brand of cream cheese tastes as good as Philadelphia to me. And if you're buying fat-free cream cheese, you might as well not be buying it at all.

I literally eat this by itself so if that tells you anything, it either tells you that Im weird or that its really heckin good cream cheese, or probably both. So do with that what you will. The answer though, is that its really heckin good. Im not weird.

Philadelphia cream cheese will always hold a special place in my heart. That may just be because I am from Philly and therefore, am basically required to like things from Philly. Or it could be the amazing flavor of this spread and how it makes an everything bagel perfect

The best cream cheese, period! Store brands always taste fake to me, so its worth a few cents to get the real stuff. I use this in baking, pasta, casseroles, etc. I prefer the spreadable kind for bagels but this totally also works if you just let it soften first.

Every fall and winder I make my famous Pumpkin Rolls. Philadelphia Cream Cheese is a must when making the filling. The taste and creaminess puts all other brands to shame. It's my go to when making lots of other dishes as well. Buffalo Chicken Dip for example.

I don't really use this like most probably use it as, I don't use it on toast or a bagel. I stead, I cook with this very often. I make my own spreads, mix it with sour cream or cheese especially to make spreads or sauces for pastas and even bowls. Highly recommend to bake with as well!

A staple in our fridge, Philadelphia Cream Cheese goes on all the bagels we have. The mutlipack from BJs is always a great value. We can use what we need and sometimes, rarely, we can freeze some for later use to extend the shelf life a bit. Absolutely would recommend to keep in stock.

As a professional baker this is my favorite cream cheese to use for my infamous cheesecakes. I can always trust it to mix smoothly and give a chunk free cheesecake. Coming in larger quantities also comes in handy with how much cream cheese it takes to make one cheesecake.

I always keep Philadelphia Original Cream Cheese on hand, as my family uses it for a variety of recipes. My husband usually uses it to make Buffalo chicken dip and I use it in garlic mashed potatoes or to make cream cheese frosting for mocha cupcakes. The flavor is rich and creamy.

Philadelphia Cream Cheese is my go-to choice because of its unparalleled creamy texture and rich taste. It spreads effortlessly on bagels, making every bite smooth and delightful. I appreciate the consistency and quality of Philadelphia Cream Cheese; it never disappoints. Whether I’m using it in a cheesecake recipe, adding it to a dip, or simply enjoying it on toast, the flavor is always superb. The balance of tanginess and creaminess sets it apart from other brands. Additionally, it blends well with various ingredients, making it incredibly versatile for both sweet and savory dishes. Philadelphia Cream Cheese has become a staple in my kitchen, and I highly recommend it to anyone seeking the best cream cheese experience.