Works well for what its needed for. Highly recommend, A++++++. Much better than alternatives! Delicious!

I will never buy any other cream cheese. It’s always fresh, in a great container, always a great price

Philadelphia cream cheese is the only kind that blends perfectly without chunks for frosting or in other baked goods. It’s the only kind I’ll use!

I mean, come on. Is there any contest really when it comes to cream cheese? Do we really need reviews for The King of Cream Cheese?

This is a must in my fridge. Is the perfect combination for jam, or the principal ingredient for a delicious cheese cake

The best there is. I love to mix this half and half with fat free to make a hybrid Swedish meatball sauce that is a little lighter.

This is a good one. Maybe if it was a little less thick so I can spread it easier. But beyond that it’s stronger than many other bands

The only brand of cream cheese I buy. Thick, rich, and creamy flavor. I use on bagels, in deserts, and in meals. My kids try to eat it alone!

I love having this on top od a blueberry bagel along with a drizzle of local honey. Makes a great quick breakfast or snack.

I honestly think that the no brand is always better than phillidelphia. Theres something so weird about it.