The recent cream cheese shortage has solidified to me that Philadelphia is, in fact, the best cream cheese ever. Tangy, creamy, and so good. After being out for months, I literally danced for joy when I finally found some!

From bagels to baking to cooking this is such a well rounded product. It is tart and tangy and it is just the best flavor every single time you cannot go wrong

I use Philadelphia Cream cheese to cook my goring meat when making pasta. If you haven’t tried it do so!!, I love how the meat becomes creamier and the taste is giving deliciousness!!

Serious question, are there any on cream cheese brands? I’ve never seen them. I assumed Philadelphia had the monopoly on cream cheese. 10/10 makes good cheesecake.

My house can never be out of cream cheese 🥯 , my family enjoys its saviors creamy taste every morning for breakfast . it’s smooth thick consistency makes it’s manageable for many recipes it comes in a easy access packaging that keeps its fresh .

A staple we have so many at home. Greta with bagels and I add it to a lot of snacks like crackers and even into pastas to add a tangy creamy flavor. Make pin wheels or cheesecake

Being on the keto diet I have never used so much cream cheese in my life until now. I use to make cheesy veggies, fat bombs, stuffed jalapenos, the list goes on!

The texture and flavor of this cream cheese is unmatched. I have made many cheesecakes with other brands but they were not nearly as good as the one I recently made with this cream cheese. My dessert was the star of Thanksgiving!

This is probably the only cream cheese brand that I eat. It has a good taste to it! It’s really creamy and thick. It also spreads well on toast, bagels, etc.

My go to cream cheese for sure. I typically prefer the spreadable version, but when I’m baking or making a soup that calls for cream cheese this is def my go to!