Good cream cheese. Always spreadable and consistent with flavor. Perfect addition to a lightly toasted bagel. Philadelphia is the only cream cheese I buy for baking and spreading on my bagels. I would recommend

Best cream cheese! I use the block kind when I am baking, I find it’s easier to use. The packaging is easy to open. It’s always the same and has never disappointed me

This is my go-to cream cheese, especially for cheesecake, as the texture is reliably creamy. The flavor, while delicate, is rich and full-bodied. It’s also fantastic in dips or on its own.

When I need cream cheese I buy Philadelphia Original Cream Cheese. Around holidays if it is out of stock andIam forced to buy the generic version I can definitely tell a difference.

I love this cream cheese it is the only one I go to to cook and bake with. It makes the best baked cheesecake. I have tried other brands and they do not even compare

I love this brand from Philadelphia cream cheese. I love it in my bagels its creamy, yummy and very smooth. I will purchase again and I recommend this brand.

Creamy and rich flavor. I use cream cheese in my cheesecakes and I also make a fantastic clam dip for the holidays, and cheese balls. Always use the Philadelphia brand.

I can eat cream cheese with everything literally, great flavor and texture. It is well packaged and easy to put back away. Good consistency you don’t have to blend it. Love using it on all my pastas.

Normally, I'm pretty relaxed about getting generic versions of things but when it comes to cream cheese, I almost always get the Philadelphia brand. I use it on bagels and for frosting, and it never disappoints.

Philadelphia’s cream cheese literally has so many uses. It is so soft a creamy. Perfect for any bagel or baking. I’ve made cheese cake with this and it’s so good