Philadelphia Cream Cheese is deliciously versatile! Whether spread on bagels or used in family recipes like ham roll-ups (Minnesota Sushi), its creamy texture and tangy flavor elevate any dish. A definite delicious 5 stars!

This original cream cheese is in so many recipes. It’s the best. Especially for the holidays. Want to bake something that need cream cheese. This the original.

The creamy texture is amazing and so soft. The flavor is just perfect. Perfect for Avocado toast or all king of sandwich. You can add it to everything, it has a touch of freshness to your meal.

We love Philadelphia cream cheese, we eat it for breakfast every day and I use it in some desserts too. It has great flavor and texture. I highly recommend it.

I am a cream cheese lover! There is so many recipes you can make with this!! One of my favorites is red velvet sandwich cookies with cream cheese frosting!

Its a good cream cheese to make a dessert, to eat with beagle or bread. You can find in the supermarket and other small stores. Easy to open and the package is okay.

The only cream cheese I will buy. Great on a bagel , backed potatoes or in dessert recipes. One of my favorite is cheese danish with cream cheese and blueberries. And of course cheese cake!

Always a classic. I don’t know why this brand is simply superior whether it’s the quality of ingredients or the way they make cream cheese, but it just is. Ultra creamy and super delicious.

Could not possibly switch brands! My grandmother (not a native english speaker) only knew cream cheese by the name “Philadelphia”! A classic, and a staple.

This is the good stuff. I learned a long time ago, brand name does matter when it comes to cream cheese. The flavor is perfect. No other brand can mimic it.