being on keto, cream cheese is a go to for a lot of recipes. i always love Philadelphia cream cheese as it is always creamy and fresh. i never have to worry about it tasting funny. It makes all recipes amazing.

This is a must in every fridge, for the texture, the creamiest, the taste and the durability. This is well done on the bagels for breakfast and also for some desserts . Always a great happy smile after eating .

Better for baking and cooking than bagels. Too heavy and thick for my preference. Too sweet. Wouldn’t recommend for bagel spread. But yes to baking and cooking. Good brand. Affordable. Easy to use. Just not for me.

I love this cream chesee, It really creamy and smooth noon sweet. I can make many desserts by this cream chesse, essentially chesse cake or the cream chesse sandwich for the breakfast

great cream cheese that was used in my cheesecake!! it had a foil wrapping that was a little hard to open. make sure to use it fast so it doesn’t get moldy

Philadelphia cream cheese is a reliable and tasty ingredient that can add flavor and texture to a wide range of dishes. It has a rich and tangy flavor that is not too overpowering, making it a versatile ingredient in both sweet and savory dishes.

My family really loved the cream cheese, we have incorporated into some of our favorite dishes like nacho chip dip, chicken enchiladas, and low carb snacks. There is nothing negative I have to say about it.

I don’t know why but cream cheese is one of those items that I just don’t like to buy generic of. Philadelphia cream cheese has not failed me yet and the amount of things you can do with it is endless.

This is my favorite cream cheese and I always buy it and pair it with bagels in the morning. I definitely recommend and you can buy the block version for a little cheaper and it works as great as this one.

I love bagels and cream cheese, one of my favorite fast breakfast foods. Always very filling, and if course I love to put a good amount of cream cheese.