I dont eat a tone of creM cheese but I often find myself needing it for different recipes, sauces, dips, etc. Philadelphia is the only brand of cream cheese I'll buy. You can't find a better tasting cream cheese for the cost at this quality, in the past when I've used other brands or substitutes I've been disappointed in the results. Lesson learned !

Always creamy, always delicious, always fresh. I typically only buy this brand. It was the brand my mother and grandmother always used. Spreadable, and addictive. Amazing quality for the price. Multiple uses. Can be sweet or savory. Great product, definitely recommend it!

As far as plain cream cheese goes, Philadelphia is hands down the best one imho. It has this "extra" you can't really describe. It like a bit of extra tang to it. A zip to it. There's nothing that needs changed about it. It's awesome! I would recommend. I am a repeat consumer that will buy again

I love making cheesecakes. Oreo cheesecake, pumpkin pie cheesecake, key lime cheesecake. I will turn just about any pie into a cheesecake. I love using Philadelphia Original Cream Cheese. I haven’t found a better alternative and I’ve messed up a few items trying. This is also amazing for the cream cheese filling in my crepes and blintz. The perfect tangy addition to my spritz cookies.

Growing up Philadelphia was the brand of cream cheese we got and so my tastes bud will always think Philadelphia cream cheese is the true OG. It's rich and creamy and probably what has helped me gain a few pounds over the years. 😉 I'm actually using this cream cheese to make fruit pizza this afternoon and on my bagel this morning. I have tried other cream cheese and they are quite similar. Philadelphia just usually whips up better for me in the mixer and has a true cream cheese taste.

nothing beats the originals cream cheese. did you know over seas they don't call it cream cheese hey call it Philadelphia . fun fact but love this brand and box great for spread on bagels, celery, and even bake with in my cookies. easy to use if your going to bake leave out on the counter and let set a rom temp males easier to mix. or even salsas for a creamer treat

Whether it's for a schmear on a bagel or a dollop in some great Mac and cheese, Philadelphia Cream Cheese is yummy! It whips up so easily. Try that if you haven't. Bring to room temperature, use an electric mixer, whip it until it's airy. You can add whatever flavors you want. Maybe vanilla for over Berries or garlic for flavored spread! It's very versatile!

Great taste. Best cream cheese I will eat cart eat a bagel or food without this cream cheese and also L ase it to make desserts. Like cheese cake and a Spanish dessert that my family loves. Pluto cream cheese original the best.in my kitchen no substitutes. Cone it ouch recommend it, 912021 10/10

quality and value of the dairy based cheese. They mention that it makes delicious cream cheese frostings, and is a great breakfast treat. They appreciate the texture, saying that it stays creamier and softens for easy spreading.I like to make up a big plate of snacks from time to time, like for a Superbowl get together. This year, however, it was just the family together so the platter was considerably smaller but I take a package of deli ham out of the plastic package and paper towel each slice... that they aren't so moist. I then spread a layer of softened cream cheese generously on each slice. I cut up a dill pickle spear into halves and roll them up into the ham/cream cheese slice then place three tooth picks into them before cutting each into three bites. I took two platters to a gathering of about 10 people one year, probably close to 150 bite size pieces and they didn't last half an hour. There was a lot of food there so I guess they turned out to be pretty well received. Best tasting cream cheese I ever had.

Kraft Philadelphia Cream Cheese is a normal staple in my fridge. We use it a lot. I recently used it for the icing on my daughters cake. This cream cheese is so rich, creamy and smooth. I like using it in my potato soup, multiple dip recipes, toasted bagels etc...