I love this cream cheese! It is the best tasting one I've ever had. It's so rich and creamy. Perfect for bagels, lox or smoked salmon, hard salami, and creamy gelatin desserts.

Made some spinach dip the other day using half the pack.. Most of it was eaten cold because it's so good and creamy. But for what was actually used for the dip make the flavors pop!!! Also my go to option for cheese cake

Philadelphia cream cheese is fantastic for making cheesecake. It's wonderfully creamy and flavorful. Although it's not my go to cream cheese for a bagel, it always satisfies.

This is the best cream cheese. The only one my mom would buy when I was a kid and for good reason. Its great for baking, making cream cheese frosting, and spreading on bagels.

Best cream cheese out there and so versatile, looking adding it to pasta’s. Makes it so much more creamier. Worth the money, recommend this to all cheese lovers.

Nothing can go wrong when you use cream cheese! This cream cheese/ bacon stuffed mushrooms are a no fail when I use cream cheese ! Philadelphia Original Cream Cheese

Perfect for the most delicious homemade cheesecakes. The consistency and creaminess gives you baking perfection each and every time. Give it a try.

I love the Philadelphia brand cream cheese. I use this brand every time a recipe calls for cream cheese. I prefer the whipped options for spreads on bagels and such however, the original cream cheese brick is perfect when making jalapeño poppers. 

I don't think I've ever had any other brand of cream cheese. Always a favorite from bagels to cheesecake to toast. This cream cheese is always a plus!

With my cinnamon raisin bagel I don’t need to get fancy with my cream cheese. Just plain Philadelphia cream cheese does the trick. Highly recommended.