I love making cheesecakes. Oreo cheesecake, pumpkin pie cheesecake, key lime cheesecake. I will turn just about any pie into a cheesecake. I love using Philadelphia Original Cream Cheese. I haven’t found a better alternative and I’ve messed up a few items trying. This is also amazing for the cream cheese filling in my crepes and blintz. The perfect tangy addition to my spritz cookies.

The best cream cheese hands down. Everyone else can just go home. As a classic in American breakfast culture, Philadelphia Cream Cheese is so worth the extra calories. The spread is flavorful and doesn’t lean too tangy or too sweet. This makes it perfect to use in baked good or as a topping. We personally like to use a bit of this in our spinach dip to thicken it up. Highly recommend this spreadable form or in the bars for baking.

No preservatives. 5 simple ingredients. Since 1872. Philadelphia Cream cheese always start with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. how2recycle.info.

We always stock up on this particular cream cheese. The texture and flavor is great. The only thing I don’t like is it does not have a resealable package so it does get a little crunchy on the sides, but it’s versatile and I can use it for many different recipes

I honestly don’t even consider other brands. The Philadelphia brand is synonymous with cream cheese. It’s consistently delicious every time. On a bagel, in my Mac and cheese, soups and other creamy dishes- it’s always the secret ingredient that takes it up a notch

Philadelphia Cream Cheese is my go-to choice because of its unparalleled creamy texture and rich taste. It spreads effortlessly on bagels, making every bite smooth and delightful. I appreciate the consistency and quality of Philadelphia Cream Cheese; it never disappoints. Whether I’m using it in a cheesecake recipe, adding it to a dip, or simply enjoying it on toast, the flavor is always superb. The balance of tanginess and creaminess sets it apart from other brands. Additionally, it blends well with various ingredients, making it incredibly versatile for both sweet and savory dishes. Philadelphia Cream Cheese has become a staple in my kitchen, and I highly recommend it to anyone seeking the best cream cheese experience.

Philadelphia Cream Cheese is just everything you ever wanted for your appetizers, desserts, even to just munch. Great value, might not be as healthy as we want, but, in my opinion healthier than other brands. I recommend doing a Lemon Pie with this Cream Cheese.

I love the texture Philadelphia cream cheese creates in frosting, I love the smooth texture on a freshly toasted bagel, and as a kid, we grew up eating Philadelphia cream cheese and jelly sandwiches! This is the only brand we have used and we will continue using!!

Now this I use often for a lot of things!!! You can put it on your bagel!!! However you can also put it in your crock pot with your chicken and make some amazing meals!! It is kind of on the expensive side , but now days seems like everything in the world is more expensive so it really doesn't matter!! This product you truly get what you pay for and its amazingness

 Philadelphia cream cheese never fails to be the best product. I can use generic products much of the time and don’t see a difference or taste one Philadelphia cream cheese is in a league of its own. You cannot match the creamy fantastic four flavor I use this with buffalo chicken dip used with corn chips, the product blended well consistency was perfect and the taste was on point I must use