Must have in our home. We use Philadelphia Cream Cheese to make cheese cake, a cream for crepes, and we eat love it with crackers or tortilla chips and salsa.

Great for baking. Melts into my Mac and cheese easily and gives a subtle flavor. Makes great silky cheesecake too. Very easy to bake with and great on bagels

This is my go-to cream cheese for sauces for cheesecakes and I even like this on my toast or bagels. It is smooth light tasting and a great bagel topper. I like that the package now has a zip on it to seal it after use and keep it fresh

Love!! My favorite cream cheese to use with bagels in the morning! Super easy to spread and taste is superior. The packaging is super efficient and fits well.

Cream cheese it’s like my kryptonite seriously. Can’t live without this stuff.breaks me out like crazy cause it’s dairy but who cares. I love it too much with my bagels and hot dogs and pretty much on anything lmao.

I will always buy this brand of cream cheese. The block is a much better value than the whipped containers and the cream cheese consistency is perfect, not too hard or mushy. They have a variety of flavors as well.

Great tasting cream cheese for bagels and for cooking. Make sure you fully thaw this to room temperature before baking with this as it will be clumpy in recipes if slightly cold.

It was very good for buffalo chicken dip we always make. It was cheesy, creamy and delicious! It was a go to dish for everybody with the help of Philadelphia original cream cheese!

A staple for everything from fresh Bagels on the weekend to homemade Cheesecake. I’ve tried other brands. However Philadelphia Original Cream Cheese, 4 ct Pack, 8 oz Bricks continues to be my go to!

This is the only cream cheese I use. It’s great for making cucumber sandwiches, spreading on a slice of ham and rolling up around a pickle spear, or making buffalo chicken dip too. It’s a classic and it is a must have in some of my favorite snacks!