Cream cheese is good on almost anything! Philadelphia has the best. It’s rich it’s creamy compared to others it’s my favorite with jams and wheat thins! It definitely stays having a spot in my fridge!

Philadelphia has the best tasting cream cheese with the best flavor. It’s smearable on bagels, it’s great for making cream cheese frosting, truly you can go wrong with this cream cheese.

Since I can remember this is my favorite cream cheese. We use it for sweet, salty recipes! to make dips and share. It is very versatile for any recipe at home

Everything is better with cream cheese! It can be on it or in it. Just started adding this to my sandwiches. I’ve always used it in my homemade mashed potatoes and Mac and cheese. It adds an awesome flavor and improved the texture.

Love this cream cheese. It’s easy to throw into a recipe and change the whole flavor. We use these to make desserts, meals, snacks, etc. perfect for breakfast, lunch, or dinner

I normally use it for baking. I like the texture, and its flavor. However, I don't like that when it expires fast. I buy smallest size but didn't finish one time and always end up going to trash can because it turn bad already

I use Philadelphia cream cheese for all of my baking. It is great for making cheesecake, I also make a delicious Cream cheese frosting for my carrot cake and red velvet cake. Great Cream cheese.

I use Philadelphia Cream cheese on my bagels. I use it to make no bake cheesecake it is easy to use and spreads easily. The packaging is easy to open and reseal.

I have this every day typically with my morning bagel. It hits the spot and isn’t heavy. I love the natural flavor and the consistency of it. Must buy!

This is a pantry/fridge staple for me! Always have it as a backup. The amount of meals I can come up with just from having this always handy in my pantry is incredible! Price isn’t too bad either!