As a baker, Philadelphia cream cheese is my favorite and the only one I use. It’s the creamiest of all the brands I’ve tried and you can really tell that it’s real cream because it doesn’t leave an after taste like some brands do. I love how it comes in a box and in a foil container wrapper because it keeps it fresh.

I love using cream cheese in my pastas. It gives it that extra creamy taste that is needed. I also feel like it adds a tangy taste which I love. I have been using it for years and everyone always loves all the pasta dishes that have cream cheese. A little goes a long way.

The only cream cheese I will use! Hands down the most reliable cream cheese for a home baker, never fails me and always the perfect consistency and texture! I mostly use it for cream cheese frosting but it is also great for cream sauces for savoury dishes as well and can be a substitute for things like milk or an extra egg in other baked goods when in a pinch.

I love the flavor of this. It is rich and flavorful very good on anything you put on. Very fresh always and the packaging is kind of a bit annoying just cause you can’t resell it but we have a different thing to put it in texture is a bit hard if you leave

My favorite cream cheese to use for Bagels, Cheesecake, frosting, and so much more! It’s creamy, always consistent in flavor + texture, and great for the price! I would say that I hate the outer packaging it comes in, but the foil it’s wrapped in holds up very well. They also have a variety of flavors in the spread version, which also taste great! Overall I always recommend this cream cheese brand to everyone!

Philadelphia Original Cream Cheese is hands down the best cream cheese out there. It’s rich, smooth, and spreads easily on bagels, toast, or crackers. The flavor is creamy with just the right tang, making it perfect for both sweet and savory dishes. I also love using it in recipes—it makes cheesecakes extra silky and dips extra delicious. A staple in my fridge that never disappoints.

I used the Philadelphia cream cheese block in an easy pasta bake my kids always ask for, and it makes the sauce incredibly creamy and rich. It’s great for so much more than just as a spread. We use it in cooking all the time. A fridge staple for sure!

I recently used Philadelphia cream cheese to make frosting for a cake, and I was really impressed! It has a smooth, thick texture that worked perfectly — the frosting held its shape beautifully and tasted great. I also loved the fresh, natural smell — no artificial aftertaste. The packaging is very convenient, easy to open and close, and keeps the product fresh. Definitely a staple for future baking!

Philadelphia Cream Cheese is always a go-to in my kitchen. The texture is super smooth and easy to spread, whether you’re putting it on a bagel or mixing it into a cheesecake. The taste is rich, creamy, and not overly salty like some other brands. I also love how it stays fresh for a good amount of time when stored properly. Packaging is simple and easy to open, which I appreciate when I’m baking in a rush.

Philadelphia cream cheese is top notch. It always tastes perfect and always the perfect consistency. I’ve tried other brands and my family always notices and say that Philadelphia is the best. It has a rich creamy texture. A slightly sour flavor, which pairs perfectly with sweet and savory. I use Philadelphia cream cheese on crackers, bagels, pastas, in cheesecakes, other delicious desserts. There are so many ways to indulge your senses.