If you love beef stroganoff like I do, try using Philadelphia Cream Cheese instead of sour cream to make it the creamiest stroganoff EVER. It is addictive. Be sure to make a double batch because youll want left overs for sure.

I love cream cheese. This is a kitchen staple. I always have some in the fridge for pasta sauce, tuna dip, or cheesecake. You never know what you’ll need it for.

I love this product and use it primarily for recipes. It is so easy to use and you always get a wonderful creamy flavor! The price point is perfect for the value. I will definitely buy this product again.

Always a staple rather than store brand for my homemade cheesecake and dips. The taste is smoother and easier to mix. I make tons of cheesecakes during the holidays, so this is a must!

It holds to its firmness even when melted. When baking it doesn't get watery like other brands. When added to eggs, sugar, milk and other ingredients it firms up to its original consistency. The taste has a soft milky taste not sour or bitter.

If I’m making a dish for someone else, I use this brand. Repeat customer. I buy a cheaper Aldi version if it’s just for me. This one has a fuller taste.

What doesn’t this taste good with? Philadelphia cream cheese is always smooth and creamy. We use it in chili, dips, desert, and more. I love how versatile it is.

My all time favorite brand of cream cheese. The taste is so so fresh and creamy and can be used for so many desserts and dishes! My number one staple in the house!

This is the best cream cheese brand we really enjoy it. It's the only one we buy anymore and all the flavors are so so so gold. Its definitely a must have in our fridge

One of my favorite ways to use this cream cheese block besides on top of delicious bagels is to place it whole on a plate and pour a jar of salsa over it and dip with chips. Trust me it’s so good!