This is one of the oroginal cream cheeses. It is a go to everytime I need cream cheese. It does not melt very fast, even in a toasted bagel. This crrsm cheese is readily available in most suoer markets.

Philadelphia Cream Cheese (8 oz brick) is smooth, creamy, and versatile, perfect for baking, cooking, or spreading. Its rich flavor and high quality make it a staple for recipes and everyday use.

Philadelphia Cream cheese always delivers the texture the taste and the consistency of the cream cheese is just right. This had always been my brand of choice because why not? 💗💗💗

Philadelphia is the gold standard for cream cheese. I use it for my buffalo chicken dip and for my cheesecake. Its always creamy, smoothly, and full of goodness! I dont substitute!

I always use Philadelphia cream cheese! It is the only brand that I have found that does not have a ton of unnecessary added ingredients. While it is a little more expensive than other brands it us a quality product, that has healthier ingredients.

There’s something. About it. This is the only one we buy for sweet or savory dishes I’m making. Using it in baking is so easy. I like that I can refill a plastic container with a box of an 8 oz brick

The best cream cheese. There is no cream cheese like this one. Is smooth and it tastes great. Affordable. Worth every penny. It taste so good and fresh. I recommend it. I eat it with bagels or crackers.

Any cream cheese is good, but Philadelphia brand cream cheese is the best. It has such a creamy, rich flavor. It's perfect to eat it with toast or bagels. It's also great for making cheesecakes and cookies and cream truffles.

I love this cream cheese the best of all brands I’ve tried. Yes I do use the less expensive version for some things but it’s mostly Philadelphia cream cheese that I always have on hand

I use this cream cheese a lot for both baking and cooking. Mild flavor and good consistency so takes up lots of different flavors well :) love it for my cheesecakes and pasta recipes