This is always something we have in our fridge. From cheese cake to poppers it is used for so much. Tastes great. Texture is always on point. It's not much more expensive than the cheap brands, so I usually get this one anyway

The best for bagels! My family likes it with salmon or with vegetables or with jam or with fruits! I think it is a classic item for American breakfast

I love to put this on bagels and toast! It’s the perfect consistency and is creamy enough to spread on warm bread. But yet again I will be switching to a non-dairy brand. Would love an suggestions

Philadelphia original cream cheese is a great ingredient to make some Mac and cheese or other foods. I use it when I make spaghetti and it comes out amazing do to this cream cheese.

Philadelphia is so rich, love the consistency, taste, flavor and packaging. Super versatile as well. The many dishes I can make with just this brand is always great, it never fails me.

Great fir a bagel or toast. Hell no, it's the worst for the toast. Makes my toast to be smashed and sad looking. And getting the Philadelphia out of the fridge two hours before is annoying

Great for baking and the texture is nice and smooth . It tastes better than the store brand name . And the foil is easy to fold over in order to keep it fresh .

It is a brick so it is not as spreadable but to add to a sauce it is great. The flavor and the creaminess cannot be beat. Prefect to add a little bit of extra flavor.

love how fresh the cream cheese taste it. the texture pairs nicely on bagels desserts etc. it is very versatile it can be salty sweet creamy. the packaging also has been the same for years.

Philadelphia is my preferred brand of cream cheese. It is consistently smooth and creamy. I cam always recognize the packaging at the store. Great with bagels!