Philadelphia is my favorite cream cheese and the only kind that I will buy. It is more expensive but it is absolutely worth it. You’re paying for a great taste! I love this brand of cream cheese, nothing else compares

Love the spreadable option if my favorite cream cheese for bagels, toast, and crackers! It is more expensive than the block so I stick to that if I’m using it in recipes.

This is the perfect cream cheese and has so many different uses! This cream cheese makes the best cheese cake! This is also go to top a bagel off as well!

The only one I buy. The absolute best, recommend 100%, their lowfat version is pretty good as well. I tend to use this by itself on mini bagels in the morning!

This is now my third time baking Burnt Basque Cheesecake and I have only used Philadelphia Cream Cheese and I really love the taste. With proper preparation, it makes for a smooth cheesecake. I do wish the packaging was better. The foil deal is old.

This type of cream cheese goes very far and is used a lot in my house. Not only is it used for bagels it’s also used for cheesecakes or any type of recipe that calls for cream cheese .

Best cream cheese of all time! Don’t know if there’s anything else that’s better—great for everything & anything! Just a classic & cream cheese can be used in so so many different ways! Highly recommend & love this!

I really like Philadelphia bricks because they don't contain any additional fillers. The only thing that would make me like it more is it they had an organic version. It has a great flavor and enhances recipes.

Don’t ever. Use this in a crock pot, those days are over…. But this is clutch for dips, and of course for breakfast bagels as well. The original is always the best

I love cream cheese it goes great with almost anything, I make dips with this all the time, it's the perfect creamy mess and the consistency and texture is just right