I only ever buy this brand because it's the best! We go through alot of it because theres so many things you can make with cream cheese and this large pack is handy for things like making cheesecake from scratch. Delicious, creamy and high quality

Philadelphia cream cheese is definitely a staple. Since it is name brand it does have a higher price point. However, it tastes good and can be used in a variety of dishes so it’s worth it.

The versatile use of this cream cheese makes it a staple in our fridge! From baking to cooking to using it as a spread for an everything bagel it is a go to! It’s affordable and is tasty! A must have in this household!

Love this cream cheese! All the other brands never taste just right. Philadelphia is the only way to go. Cheesecakes are creamy, icing is smooth, and desserts are delicious with this cream cheese.

Philadelphia cream cheese is my number one product to buy when I buy cream cheese I just go with the brand Philadelphia because it tastes better and smoother compared to store brand. I love cooking with this brand.

Well..there's many things to use cream cheese for..but it has to this brand and only Philadelphia Cream cheese. Bagels..cheese cake...celery sticks..hot pretzels..regular pretzels..

I absolutely love cream cheese, yummm. I could eat it on a lot of things for instance I eat it with Doritos! Lol it might sound weird but it’s really good and I Like to get the blueberry cream cheese for bagels mmm

Philadelphia Cream cheese is a staple in my household. No other brand compares to the taste of this cheese. We use it to make Cheeseball around the holidays and cheesecake anytime!

Really yummy, really like it would recommend to buying it, can use it for a variety of things, just would make the packaging better, not disappointed at all with this product, will absolutely buy again

Since starting keto cream cheese has been an essential in cooking. Philadelphia cream cheese is what I grew up eating and anything else would be a sin. Super creamy and easily melts into anything I’m making