Cream cheese can be added to almost anything to elevate a dish. It is a reasonable price for all you get. The flavor is great on bagels, in spagetti, cheesecake just to name a few. One of my favorite products to use.

This butter is the best for breakfast. In my family we can’t not eat without her! ❤️ I recommend it if you are looking for something healthy to eat at breakfast morning or for dinner, I hear pasta 🙌

Definitely a classic. I use these sticks at every family gathering. Great multiple uses. I make a very popular homemade queso dip that never has left overs. From stuffed jalapeños to dips and even pasta. You can’t go wrong. I like the consistency.

Philadelphia Original Cream Cheese is the Only one I will use. No joke everyone in my family uses this brand and I doubt that will ever change. We even add a block to our mashed potatoes to make them more creamy!

Philadelphia cream cheese is the best out there. The freshness and consistency is always great. The packaging is easy to store in the fridge or put into whatever additional container we typically whip it up to bring out the aroma.

Texture super creamy and uniform. It's easy to smear, it doesn't get lumpy. Taste neutral–soft. It's not too acidic or salty, that's why it works for everything: bagels, cheesecakes, sauces, dips, desserts.

Love this cream cheese. I love to eat this with cookies or bread. This is great to make pastries and suits with everything. It’s very smooth and soft. Smells really good and taste better than it looks.

This is my favorite cream cheese. I use it from smearing on bagels to making frosting with it. It is so versatile. You can use it even in soups. I just absolutely love it.

I love how thick & satisfying it is to spread on things especially bagels! I also love how you can use it on anything including fruit. The smell is always spot on & brittleness & easy storage

I really enjoy Philadelphia Cream Cheese. The quailty is consistent and fresh. The texture is smooth and creamy, making it very easy to spread and mixt into recipes. The flavor is rich with a slight tang that’s not overpowering.