Philly cream cheese in my opinion is the only cream cheese out there that matters. The taste and texture never fails and is good for a variety of baking needs other than just bagels and cheesecake. Hands down the only one I use in my house!

I’ve been eating cream cheese for as long as I can remember. I love to put it in cakes, pasta dishes and of course a bagel! It’s oh so smooth and the perfect touch for almost anything.

my favorite with crackers or bread love it it's my favorite I can eat all day if you let me I would let me I would recommend if you love creamcheese

I love cream cheese especially with my bagels. I have always used Philadelphia as long as I can remember and I will continue to use. Great tasting, light, and affordable.

Very soft and creamy. Tastes like cheese but with less salt. Goes great with chips. Love the packaging. A must buy. This is kept in my house hold a lot

I used a lot of cream cheese for frosting! My favorite is red velvet cupcakes with cream cheese frosting made from scratch! It is way better than the pre-Made ones.

Cream cheese is one of the few items that we never buy the generic brand of. We love using Philadelphia cream cheese when we’re baking because of its taste. No other brand compares!

Pretty much my go to on keto for fat bombs and when i need to get my extra fat in. Planning to use it in a recipe? Let it sit outside the fridge for a little bit as it is not malleable when super cold

while you can buy cheaper off brands there is not true comparison with how well this product stands out from the rest. we use it for so many things. my favorite is salmon and cream cheese bagels.

Best of all, this cream cheese is one the best to have with our snack or breakfast the texture and flavor is a combination of perfection, real and good ingredients