Sabor exquisito, ingredientes de muy buena calidad. La textura es perfecta para untar. El envase es perfecto para poder mantener lo que no se consuma en el momento y el precio es razonable.

This is now my third time baking Burnt Basque Cheesecake and I have only used Philadelphia Cream Cheese and I really love the taste. With proper preparation, it makes for a smooth cheesecake. I do wish the packaging was better. The foil deal is old.

Philadelphia cream cheese is the best brand on the market. It's great for bagels, frosting, dips, etc. Philadelphia is the only cream cheese brand we use.

Is the best cream cheese I have ever tried before, it is so soft and creamy 🫶 I really like to eat it with pasta and a good salad 🫶 is my favorite 🫶🫶

Creamy and delicious! I can always tell a difference between Philadelphia and other brands because Philadelphia is so yummy. Sleek packaging and always fresh. I use this in desserts, crock pot meals, breakfast, etc. it’s so versatile!

Being on a high fat, very low carb diet, cream cheese is a must for every meal. I eat Philadelphia cream cheese on eggs, in hamburger and mixed in my yogurt. Delicious!

The best cream cheese! As a Chicago girl, I love thick cream cheese / Shmear on my bagel and Philadelphia is the closest thing to what you’d get at a chi town or NYC deli!

I was raised on this brand. And I use the brick style when I am baking. It’s easier to use that way. The floor is great it just doesn’t last long because I can’t quit eating it

Honestly no other cream cheese compares in terms of flavor and smoothness. Perfect alone or for recipes, wish it was packaged in a more resealable way, but the product itself is great.

I’ve used the original cream cheese for years. It’s good for appetizers, toast and even pies. There’s endless things you can do with yummy cream cheese. Love this taste!