Philadelphia Original Cream Cheese has always been my family’s go to for all sorts of baking, dips and of course bagels! It’s always fresh and creamy and makes the best cheesecake. My mom always used it when she made her delicious New York style cheesecake.

I absolutely love Philadelphia Cream Cheese! It has a rich, creamy texture and a perfectly balanced flavor that makes every recipe better. I use it for cheesecakes, dips, and even to spread on bagels. It blends smoothly and always tastes fresh. You can really tell the difference in quality compared to other brands — it’s my go-to cream cheese!

Philadelphia Original Cream Cheese is smooth, creamy, and has a rich, classic taste. It spreads easily on bagels, toast, or crackers and is also perfect for cooking and baking, especially for cheesecakes, dips, and sauces. The flavor is well-balanced—not too salty and not too sweet. The texture is always consistent and fresh. Even though it costs a bit more than some other brands, the quality makes it worth it.

These sticks are wonderful for baking. I only use Philadelphia vs store brand. For cream cheese, I notice a huge difference in product quality. It is creamy and smooth. I appreciate the easy to read measurement tabs located right on the packaging to take the guesswork out of it. Excellent product! I also love how Philadelphia offers so may delicious recipes right on their website.

Philadelphia Original Cream Cheese is absolutely amazing! It’s super smooth, creamy, and perfectly balanced in flavor — not too sweet or salty. It spreads beautifully on bagels and toast, and it’s perfect for cheesecakes. The quality is always consistent. My favorite cream cheese!

Whenever I am making a recipe that requires cream cheese, Philadelphia is the only brand I reach for! It’s perfect for a creamy base or a sweet treat! My biggest quip about it is how hard it is to try and cover in its original packaging if you’re only using it in bits like for bagels

Philadelphia Original Cream Cheese never disappoints! 🧀 The packaging is simple and keeps it fresh for a long time. The texture is super smooth and creamy, and the taste is rich but not too heavy. It’s also really versatile — perfect for bagels, baking, or cooking. A classic that always hits the spot!

It’s not just for bagels and cheesecake! It’s football season and around here, the queso simmers in the crockpot for game days. We add in the Philly cream cheese and it is always a hit! I also add it in to my Alfredo and vodka sauces for an extra layer of flavor. It lasts in the fridge for a while and the easy open package is great for dexterity issues.

Philadelphia Cream Cheese is hands down superior to every other store-bought brand out there. The texture is smoother, the flavor is richer, and it melts perfectly into any recipe. Honestly, you just can’t make a proper Buffalo chicken dip without Philadelphia cream cheese — anything else tastes flat and bland. Philly gives it that creamy, velvety, restaurant-quality finish every single time. It’s the one ingredient I never compromise on.

I love this cream cheese with a delicate and creamy texture, it's just perfect for spreading on bread and toast. The taste is rich, but soft, not too salty, not cloying, just balanced and very appetizing. I've tried it with jam, with salmon, in dessert recipes and in sauces — I liked it everywhere! At the same time, the briquette has a light brittleness straight from the refrigerator — it holds its shape and is neatly sliced. After a few minutes at room temperature, this brittleness gently goes away, and the cheese becomes perfectly spreadable and silky. This balance makes it convenient for both breakfast and cooking recipes. There is a pleasant, delicate tang in the taste, which adds freshness and makes the cheese more expressive, but not harsh. It is this balance of creaminess and slight sourness that makes Philadelphia ideal for both sweet and savory dishes.