Philadelphia Original Cream Cheese is a key ingredient to get rich, creamy flavor while still maintaining a healthy low carb keto lifestyle. I add it to tons of recipes both savory and sweet. Its a very versatile and inexpensive ingredient. One that I purchase just about every time I buy groceries.

The original cream cheese. I grew up on this cream cheese, it is really the gold standard for what cream cheese should be. You really have to taste it to believe it. I've tried so many other brands with nothing but disappointment, but Philadelphia wows every time.

This cream cheese has a rich, smooth taste that perfectly complements both sweet and savory dishes. Its creamy texture makes it ideal for spreading on bagels or creating a delicious buffalo chicken dip. It’s versatile, flavorful, and a crowd-pleaser for any social gathering!

This is the tried and true, cream of the crop cream cheese for any application. No other brand matches Philadelphia in flavor, texture, or consistency. An absolute must for any baking that involves cream cheese, whether it's cinnamon rolls or cheesecake.

Cream cheese is a staple in my household for many reasons. It's creamy, a little salty, and well-rounded. My daughter loves to eat bread and cream cheese almost every morning (LOL) but I can't blame her because it's such a great combo. It pairs well with almost anything (pan de sal is the superior bread for this), you use it as a base for dips, spreads, and even frostings. Also, who doesn't love a good cheese cake?!

Philadelphia is far and away the best, creamiest and smoothest cream cheese out there. It’s the only cream cheese I trust when I make my cheesecake recipe. I always know it’s gonna turn out great because I can count on Philadelphia Original Cream Cheese.

Fresh, creamy taste! Cream cheese is just one of those things that I’m not willing to cut corners with. Buying the original Philadelphia cream cheese may cost you slightly more than the store brand, but it is still a great value definitely worth the extra dollar.

This cream chees brand is a favorite that we all know and love and trust. Recently used a brick to make icing for a carrot cake. I like that the packaging is so well known that in recipes when they call for a brick, you instantly think Philadelphia because they always have bricks. Super easy and convenient for baking. I have tried their other versions as well, and have always been satisfied with the product in all the different forms it comes as. 

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here’s the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It’s so good!

This cheese is amazing on so many levels. I love the texture to it how creamy it is. The container it comes in is so easy to just grab and go. I love cream cheeze i can it this with anythimg from chips to cucumber to ritz crackers to tomatoes! Just anything literally.