Philadelphia in my book is synonymous with cream cheese. It’s the brand I reach for when I want my recipes to turn out perfectly. You know what your getting with Philadelphia. Great value for the money. It gives the right taste to everything. I try to keep it in the fridge on hand at all times.

This is a great cream cheese to use and it’s never watery, unlike buying storebrand there’s tends to be on the watery side. Now I’ve made cookies with cream cheese and it made the cookies nice and airy and just light and tasty. I would never go back to buying any other brand except for Philadelphia cream cheese. Even though I have tried Cabot and so there’s not bad either.

This stuff is delicious. I tend to reach for this brand because it’s well known and far superior than others. This is good on bagels, with hot Cheetos, with fresh strawberries and brown sugar or even unwrap a whole block and throw some salsa on top and serve with tortilla chips. Thank me later :)

We use this in lots of homemade recipes. Adding to cookie frosting and mashed potatoes really make a difference in texture. We tried generic and it’s just not the same. If you’re looking to reduce calories mix this with the 1/3 reduced fat and regular!

I mean, it's cream cheese! Philadelphia Original Cream Cheese is just what I grab whenever I'm in need of it and I'm at the grocery store. It's never done me wrong, the quality and taste of it is always consistent, so I never really see the need to try something else out.

I’m a little bit older so I’m kind of old at school! Sometimes you just don’t jump if it’s perfect. While I love all of the Philadelphia cream cheese products. I always go back to the original this one. I’ve tried offbrands and they have a really nasty texture, The knock off brands are just not the same  

Is there any other kind of cream cheese? The richness and creaminess is unbeatable. I use this with sweet peppers for a snack, bagels, cheesecakes, the list goes on. Leave it out on the counter 10 minutes before you plan on using it for an easy to spread cream cheese. Delicious!

I love this product .I eat it most morning on my bagels. It last along time . It taste wonderful. It's a way to have a small breakfast without a lot of calories. it is affordable and delicious. I would reccomend it to anyone wanting a quick breakfast idea.

Philadelphia is the only cream cheese I buy. It works great for all types of recipes, whether baking, cooking, or just spreading on a bagel. This is always the brand I go for. It tastes great on its own or with added ingredients. Creamy, thick texture and absolutely delicious!

I love Philadelphia cream cheese. The brick is usually better than the tub, just keep it fully sealed with no access to oxygen, and don't freeze it. It's great for bagels. It's great for cheesecake. It's perfect for making so many dips. Never skimp on how much cream cheese you use!