The taste is the usual classic Philadelphia cream cheese, smooth and so easy to add to any sandwich or hot meals. I love the packaging, I found this much more convenient to store along with my blocks of butter and it’s reducing plastic. The different packaging does not affect the taste. I’ve brought this again.

This is my go to for many desserts! Philadelphia offers the perfect flavor and texture for icings and even homemade cheesecakes and even dinners. Sometimes we can help ourselves and lick the packing it’s so good! Love that they offer large packages as cheesecakes take a good bit of the product to make.

This goes well on toast, or bagels. Also love to use it while cooking soups, casseroles, cheeseballs are amazing with this. I also love that it comes in a block or whipped. We use the whipped for the kids because it's easier to spread. Try this product.

When it comes to cream cheese, I stick with Philadelphia Brand! I know I can count on the quality, the texture and the taste to be consistent across the board...unlike some store brands I have tried in the past! my husband has a "secret" recipe cheeseball that he would NEVER use any other brand of cream cheese for!

Original Philadelphia Cream Cheese is what I always reach for when I need cream cheese - I've tried other brands, but never like them quite as much. I use this in cheesecakes, in various buffalo dips, and as a spread on sandwiches or pita bread. A little goes a long way as a spread - spread a little on a slice of bread with some havarti, turkey and pear slices and a drizzle of honey, then toast; or in a pita/wrap with a drizzle of honey, walnuts, apple slices, and some turkey/chicken, then press to warm.

I once made cupcake versions of blueberry cheesecake with some of my friends, and all of them came out awesome! Although Philadelphia Cream Cheese may be more pricey than the other brands, it is definitely worth it! I would buy these again for another batch of wonderful cheesecakes!

I love using Philadelphia cream cheese in my cooking and baking, and even on its own with crackers. There's nothing like their cream cheese, store brand just can't compare to this! Its thicker and creamer than leading brands. If you're looking for a delicious cream cheese, stick to Philadelphia! I used it to make my delicious brown sugar buttercream frosting on top of my pumpkin spice cake made with the best canned pumpkin LIBBY'S® 100% Pure Pumpkin

Philly cream cheese is the best for texture, quality, and flavor. I don’t think any other brands check all the boxes there. I like the 8oz brick best because it’s easy to portion out for either a bagel or in a recipe. Everything is better with cream cheese - you should always have some on hand. And it matters which brand you choose. My choice is Philadelphia.

I typically use the cream cheese in a tub for smearing on bagels or toast etc. it’s one of he staple items that I essentially always keep in my refrigerator. Multigrain toast with a little cream cheese and blackberry preserves is one of my favorite quick breakfasts.

Philadelphia Original Cream Cheese, 8 Oz. Brick ~ a Bakers Delight ! I have made the most delicious cookies, frosting and cheese cake with this wonderful product of: Philadelphia Cream Cheese, they are number 1 is excellence and their Genuine Philadelphia Cheese Cake Recipe comes printed on the inside of the beautiful foiled box. ( please never remove your great recipe, it is remarkable ! ) We use cream cheese on fresh Bagels for any time of the day, we use it in Jello for desert so tasty! This is truly delicious with any recipe you might like, thank goodness for Philadelphia Cream Cheese mmm yummy!