I love the taste and texture of Philadelphia cream cheese, especially on club crackers. It is a snack that my grandmother and I shared when I was little, and every now and again, I share with my kids. But when I want consistency in taste flavor and texture, I know this is the one to grab!

I love Philadelphia Cream Cheese! It has a smooth creamy texture, and light cheese taste. It is not overpowering. It makes wonderful cheesecakes, and is versatile in so many recipes. The packaging is the only iffy part for me; if you’re not using the entire package quickly, it dries out and goes bad.

I use this quite a bit for making sushi with cream cheese in it! It is also very tasty on a bagel. This product is truly a classic and one of my favorites. I'd recommend this one for baking over the reduced-fat varieties, it adds a nice rich flavor and does the job well!

Philadelphia Cream Cheese is my go-to choice because of its unparalleled creamy texture and rich taste. It spreads effortlessly on bagels, making every bite smooth and delightful. I appreciate the consistency and quality of Philadelphia Cream Cheese; it never disappoints. Whether I’m using it in a cheesecake recipe, adding it to a dip, or simply enjoying it on toast, the flavor is always superb. The balance of tanginess and creaminess sets it apart from other brands. Additionally, it blends well with various ingredients, making it incredibly versatile for both sweet and savory dishes. Philadelphia Cream Cheese has become a staple in my kitchen, and I highly recommend it to anyone seeking the best cream cheese experience.

This is my go to for many desserts! Philadelphia offers the perfect flavor and texture for icings and even homemade cheesecakes and even dinners. Sometimes we can help ourselves and lick the packing it’s so good! Love that they offer large packages as cheesecakes take a good bit of the product to make.

Great product. Easy to spread on bagel. It comes with good flavors as well and it stays fresh as long as you stay fresh because it does not stay very long. I would make it easy to open and close. Because it does get very difficult to do that. At least price just fright

Good product at a good price. Usually some kind of instant savings making it cheaper than the food store. Great on bagels obviously, but also good in mashed potatoes and many other recipes (homemade mac and cheese, frosting for carrot cake... try a slice inside an omelette... etc.).

Again...cream cheese...yummy! Now although it’s “plain” it’s just the right consistency for bagels when you have say and everything bagel 🥯 to put a smear on. Use for desserts especially cheesecake and carrot 🥕 cake. It is easy to come to room temperature and blends and fluffs well. I mix with salads for a quick cracker topper as well as pimentos and then you get a nice smear. Sometimes just putting everything but the bagel seasoning on when you have a plain bagel 🥯 or toast is nice. Around the holidays I keep tons on hand to make quick desserts, smears, cream cheese eggs 🥚 (yes, it’s thing) and frostings. I have also kept some in the freezer when the deals for many is too good to be true.

This is my favorite brand of cream cheese. Great flavor, smooth, velvety texture. Always fresh. Like that it has individually wrapped bricks, this way it stores better and longer. Love them with toasts, bagels, even put them on muffins 😀 Very fast and easy way to make breakfast! Reasonably priced and is on sale pretty often. Recommend!

I love Philadelphia cream cheese, 🥯 It will always be the original cream cheese that everybody has come to love. I mix it in my cheesecake or spread it on my bagel with jam. I've known to have this in my household since I was a kid and I will continue to be loyal to this brand.