Tried and true! Philadelphia Original Cream Cheese is the only cream cheese I use for my family’s cheesecake recipe. This family favorite has been a staple in my refrigerator for years. Don’t waste your money buying the store brand, invest in the best version of your meal and get Philadelphia Original Cream Cheese.

The best cream cheese ever especially on a warm bagel with some grape jelly. The creaminess is A1. I always use 8 oz when preparing my ricotta mixture for lasagna. I also love the fact that you can not only purchase the blocks but there are a different variety of flavors in small containers.

Love this block of cream cheese. I use it for baking and also as an everyday use for my bagels. It’s spreads so well on bagels and tastes so yummy. When I use this cream cheese brand for baking everyone seems to love it. The packaging keeps it fresh and looks very clean and minimal.

This is my go to cream cheese. Perfect for bagels and cooking. It is so smooth and creamy with the perfect flavor. I personally like the plain cream cheese my self. I use this to make homemade jalapeno poppers and the famuly falls in love! This makes making pin wheels a breeze!!

We do a low carb/keto diet so this stays in our fridge. We use this in most dishes from baked pork chops, chicken, to cheesy asparagus casserole. I have to have cream cheese in my fridge at all times. Philadelphia Original Cream Cheese I won’t buy any other brand!!!

A classic. Who doesn’t love plain cream cheese? I love how much I can do with a plain tub! Bagels with cream cheese and Lox, cheesecake, dip, and so much more! You can definitely taste the Philadelphia difference and this is the only brand I will buy

Great tasting cream cheese. Smooth and delicious, spreads well. Use it for bagels in the morning and lately in my Cheesecakes. Wish it was cheaper because i buy in bulk but it's not a big problem. Would recommend and continue purchasing in the future.

I find you get more out of the block form of cream cheese compared to the container. Not only do you get more but its a cheaper option as well. In my household we typically buy cream cheese for bagels and desserts. This form fulfills our expectations.

Anything in it that has cream cheese taste so amazing. It’s so rich and flavorful it makes everything taste good! The longest I’ve kept it after opening it was in a glass jar for a week and it still tasted perfect. We can’t go without cream cheese in our house.

I first used Philadelphia Cream Cheese when I was baking with my grandmother, and it’s been a kitchen staple ever since. The 8 oz brick is conveniently wrapped in its signature foil, keeping the cream cheese fresh and easy to unwrap. The taste is perfectly smooth and tangy, making it ideal for spreading on bagels, blending into recipes, or whipping up dips. Its creamy consistency blends seamlessly into both sweet and savory dishes, ensuring every bite is deliciously satisfying.