I recommend dis product due to the fact you make a lot out of it to describe the texture it's like hard butter but if you wait 1-2mins it'll soften the packaging is amazing and a huge plus because you are about to open and close it it's also a lot of verities to pick from from textures to flavors lol you can make soo much like PASTA, ICING, PASTRY, BAGELS ect

It's delicious and has a little salty taste. I often use it to make cream cheese topping for milk tea. It's also great as a cake filling. It also makes delicious Japanese cheesecake. In general, it can be used in many dishes and has a great taste. I like it.

I love this in bagels or just by itself. It's just that awesome. Repeat customer always. I think if you don't put this on your bagel you are missing out. Absolutely delicious. I will always buy this product. Two thumbs up. I recommend to all. It's a wonderful product.

Cream cheese is one thing I always have stocked I use it in so many recipes and there's so much you can do with it. Even if you don't use it in a recipe you can eat it with some crackers as a snack. Cream cheese is so good it makes any recipe 10 times better.

Bought this for my wife to make a cheesecake and wow this was a great cheesecake now more about the cream cheese I believe it was the cream cheese that made the cake tastes so good The packaging kept the product fresh and the texture was so smooth and creamy

I am a cream cheese snob and have tried many brands. I keep coming back to Philadelphia because it's flavor is amazing. I use it to cook both savory and sweet dishes. And if we are being honest...sometimes I just eat it plain because it is that good!!

I once made cupcake versions of blueberry cheesecake with some of my friends, and all of them came out awesome! Although Philadelphia Cream Cheese may be more pricey than the other brands, it is definitely worth it! I would buy these again for another batch of wonderful cheesecakes!

I always keep Philadelphia Original Cream Cheese on hand, as my family uses it for a variety of recipes. My husband usually uses it to make Buffalo chicken dip and I use it in garlic mashed potatoes or to make cream cheese frosting for mocha cupcakes. The flavor is rich and creamy.

This is my go-to cream cheese brand. Always creamy & delicious. Just recently, I made a white chicken chili with corn, great northern beans, and green chiles, adding some of this cream cheese at the end to finish off the dish. This is a yummy combination as fall rolls in!

I use this product is so many things. Versatile and delicious. Have it plain on a bagel or add it to a sauce for some extra zing. I also use to make antijitos and stuffed peppers. Can be used in an infinite number of ways to make a meal side dish, snack or dessert. Always keep one or two in the fridge at all times.