We love Philadelphia cream cheese. It’s the only one allowed in our house. I especially love the two pack during baking season. It’s a must for cheesecakes. Actual May make@a cheesecake this weekend just because of this review. Only use the best and that’s Philadelphia original cream cheese

Cream cheese has a rich flavor, very suitable for breakfast, it is nutritious enough for children. Cream cheese is a versatile and widely enjoyed dairy product known for its smooth, creamy texture and mild flavor. It’s commonly used as a spread on bagels, a base for cheesecakes, and an ingredient in various dishes. The texture is typically soft and spreadable, making it easy to incorporate into recipes or enjoy on its own. slightly tangy taste due to the fermentation process, but it remains relatively neutral, allowing it to pair well with both sweet and savory ingredients. It is also available in various forms, including regular, reduced-fat, and whipped varieties, catering to different dietary preferences.

Always a great staple. We use this one for baking mostly. And it’s delicious 🤤 the sticks are totally the same as the tubs but way cheaper lol don’t be fooled my marketing unless you’re looking for one that has some added pizazz to it. Always go with philly 

I love Philadelphia cream cheese for making cream cheese frosting . But we don’t get it as stick form in the Uk . I really wish we could get the stick form here too , so it would be easy ti make a stable cream cheese frosting ! I still only use this brand’s cream Cheese in a box form for a buttercream recipe , as it’s the best available option here in the Uk .

If Im not putting it on my bagel, Im using it while Im baking. Anytime Im making a cheesecake or flan, this is my go to cream cheese. It always gives my desserts the delicious and creamy taste everyone loves. I always get many compliments on desserts when using this product.

Philadelphia cream cheese makes most everything better. I used Philadelphia cream cheese to make a delicious topping for my carrot cake pancakes. All I did was add sugar and almond milk. I was so anxious to taste it I didn't whisk all the lumps out. It was still scrumptious 😋

A good ole classic this one is! I love spreading this on my bagels but even more than that, I like spreading it on Ritz crackers. (If you've never done that before, buy this cream cheese, buy some Ritz crackers, and try it now.) This is also fantastic to use in baking cheesecakes!

There is nothing like the original cream cheese from Philadelphia. I’ve tried other generic kind and they just don’t taste the same. The Philadelphia cream cheese has a nice thick and smooth texture. It is spreadable and easy to put into recipes. It is reasonably priced, and there is a lot of savory and sweet dishes. You can use with it. This is our cream cheese brand.

Tasty in dips or sauces or spread in crackers or bagels you can’t go wrong. Never has a worried after taste or odd texture. Worth paying a dollar or so more for Philadelphia. My fav is softening it a bit and eating it with chips and salsa, it’s better flavor combo than sour cream

I've tried the store brand, and a few of the other dairy brands out there. None of them are as creamy or as tasty as Philadelphia brand. Whether you're making a cheesecake, or just spreading some on your bagel, this is the one you'll want. SO good... now I want a bagel.