I have always got the original flavor but my store mostly sells original, I didn’t know that they had different ones. This is always my go to cream cheese for my bagels and if I don’t have cream cheese I’m not eating the bagel. I think the original one is always the best and definitely recommend this one.

This cream cheese is a go to staple. We use it on bagels, and in recipes. I can always count on it to taste good and be thick and creamy. I am used to the package after years of use, but if you don’t wrap the foil tightly around any unused portion, it can dry out, and it can be a bit messy. I think that is slightly annoying, but otherwise the product inside is delicious.

You can't substitute Philadelphia Cream Cheese with store brands. It makes the most delicious frostings, cheesecakes, fillings and it is great on its own too on bagels. High quality product at a fair price in the 2-pack. Freshness 5/5 Quality: 5/ 5 Taste 5/5 Textured 5/5

The best cream cheese around! The flavor is the best I’ve ever tasted. Smooth creamy texture when at room temp. The packaging could be easier to open, but it’s kind of nostalgic to open the wrapper as it’s been the same way for my entire life. It is such a versatile food that it can be used as an ingredient in so many different recipes, it’s mind blowing! But of course the Philadelphia cheesecake made with this cream cheese takes the cake!

Love this cream cheese there so many ways to use it crackers toast even can put a bit in mash potatoes making them so creamy the spread is so think and creamy with a nice hint off cheese comes in a nice size tub and is excellent value for money highly recommend x

Good product at a good price. Usually some kind of instant savings making it cheaper than the food store. Great on bagels obviously, but also good in mashed potatoes and many other recipes (homemade mac and cheese, frosting for carrot cake... try a slice inside an omelette... etc.).

I’m loyal to Philadelphia. I’ve tried store brands before but it’s not worth the money saved cause I wouldn’t even eat it. Original is my usual. I’d spread it on a warm toasted bagel and sometimes I put grape jelly on top. An absolutely delicious add to breakfast. Or you can spread that on some half cooked chicken with some frozen chopped spinach and mozzarella cheese and pop it back it in to let it all melt and absorb together.

I love this cream cheese. It comes in a two pack which is perfect for making different meals throughout the week or even doubling up on recipes. This cream cheese is the creamiest and tastiest I have ever had. They also have so many flavors to cost from.

Original Philadelphia Cream Cheese is a creamy and indulgent delight. It's the perfect spread for bagels, toast, or crackers, adding a rich and velvety texture to every bite. The taste is smooth and slightly tangy, making it a versatile ingredient for both sweet and savory recipes. Whether you're making a classic cheesecake, creamy pasta sauce, or simply enjoying it on its own, Original Philadelphia Cream Cheese never disappoints. It's a staple in my kitchen and for good reason - it's simply delicious!

I like to keep a package of cream cheese in my fridge for a variety of reasons - so much more than bagels. I really enjoy adding some cream cheese to Red Hot to make a quick buffalo sauce, or adding it to a pasta dish at the end to make it a little more creamy and decadent.