Philadelphia Original Cream Cheese is a great product, especially for baking. It delivers a smooth, creamy texture that enhances any recipe. However, it falls short in terms of nutritional value. I wish it were healthier and free from additives, making it a more wholesome option.

This cream cheese is the creamiest and cheesiest cream cheese ever! I’ve tried store brands and others too but keep coming back to this. It has the perfect texture to make special desserts namely cheesecakes and the best taste too. It’s versatile enough to be used in both sour and sweet dishes too.

This is the only brand of cream cheese I will buy. It doesn't have that gross tangy flavor that other brands of cream cheese give off, and the consistency is always perfect. Even when baking, this is the only brand of cream cheese that exists to me. Nothing else compares!

This is the only brand of cream cheese I use. I have tried many others but nothing beats this one ! It is smooth and spreads ever so well. The way it glides on to my bagels is great. Even when making spinach dip this is my first choice. I always prefer this one as opposed to the tub.

This is hands down my go-to cream cheese —super creamy, rich, and spreads like a dream straight out of the fridge (no waiting around for it to soften). Whether I’m slathering it on a toasted bagel, using it in cheesecake recipes, or mixing it into a dip, the texture and flavor are consistently perfect. I’ve tried store brands and other alternatives, but nothing compares to the tangy, smooth taste of Philadelphia. It never tastes artificial, and you can tell it’s made with quality ingredients. Also love that they have different flavors like chive and strawberry—those are fun for brunch boards or quick snacks. A staple in my fridge, always. Highly recommend if you’re serious about cream cheese!

Philadelphia Cream Cheese has been a staple in my kitchen due to its rich, creamy texture and versatile nature. Perfect for both sweet and savory dishes, it blends seamlessly into recipes, adding a smooth, luscious consistency that's hard to match. The flavor is distinct yet subtle, making it ideal for cheesecakes, frostings, and even as a spread on bagels. Its consistency is always reliably soft and spreadable straight from the fridge, which is a big plus for quick meal prep. I appreciate that it comes in various sizes and fat content options, allowing for flexibility depending on dietary preferences. Overall, Philadelphia Cream Cheese delivers on quality and taste, proving to be a high-quality product that enhances any dish.

Very easy to spread and pairs perfectly on a plain bagel with an egg and sausage to make into a breakfast bagel sandwich. The flavor isn’t overpowering it flows perfectly and doesn’t leave a bad after taste which I’ve encountered with off brand spread

The best cream cheese around and I we have tried a great number of other brands but always come back to this quality product. The cheese is rich and flavor-able and cannot be beat for spreading on freshly toasted bagels. We also use this cream cheese in many different recipes and it is always good. We are customers for a lifetime.

this is the best cream cheese!! the only annoying thing is that its a bit hard to use since its only in a packaging and not a container. also, it tends to go bad really quickly once opened since the packaging isnt great. however, it tastes very good and if you have a big group and are using it within 1-2 weeks you should be fine

Philadelphia Cream has a soft and creamy texture, making it ideal for spreading on bread or crackers. Great for both breakfast and complex desserts such as cheesecakes. Soft, with a slightly acidic shade, which gives freshness and excellent taste. Its versatility and pleasant taste make it a favorite for many dishes, although it is worth considering its nutritional value.