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Customer reviews for Philadelphia Original Cream Cheese Blocks, 8 oz., 4 pk. for
Philadelphia Original Cream Cheese Blocks, 8 oz., 4 pk.
4.9 out of 5 stars
stars
18.3K ratings11.4K reviews
  1. 5 stars91% (16.7K)
  2. 4 stars7% (1,292)
  3. 3 stars1% (229)
  4. 2 stars0% (31)
  5. 1 star0% (66)

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Showing 1,711-1,720 of 11,445 reviews
Nov 11, 2020
Reviewer name: caryann_7164
5 out of 5 stars
5 out of 5 stars review

So many possibilities in this creamy square. I use it for sweet or savory recipes. My most recent is a lemon pound ale with whipped limoncello cream cheese icing. Philadelphia Cream cheese adds beautiful thick and creamy texture to icing recipes. Mix heavy whipping cream with cream cheese and powdered sugar for a tasty but not too sweet icing

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Mar 11, 2019
Reviewer name: evelinel
5 out of 5 stars
5 out of 5 stars review

Philadelphia cream cheese has a grape flavor to it unlike the other cream cheese has thick and nice has a good consistency and texture stays fresh for a long time in my frigerator and if I want to put it on something warm that doesn't melt right away

Review from influenster.com
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Feb 27, 2024
Reviewer name: marinar153
5 out of 5 stars
5 out of 5 stars review

A staple in our fridge!

Can't go wrong with a box of some cream cheese. I love keeping a box of cream cheese in my fridge at all times. I use cream cheese for everything, spread for my bagels, cooking and baking. It's a staple in our home! I love the taste of Philadelphia Cream cheese!

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May 9, 2021
Reviewer name: blooeyed
5 out of 5 stars
5 out of 5 stars review

Philadelphia has always been my go to cream cheese for bagels, pretzels, dip bases, cheesecakes and the like. Recently I used it for homemade frosting and was absolutely blown away. The thickness of it made my homemade frosting fantastic in texture & I will forever use this brand.

Review from influenster.com
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Sep 20, 2024
Reviewer name: dianawb85d_8052
5 out of 5 stars
5 out of 5 stars review

So smooth and creamy

There is nothing like the original cream cheese from Philadelphia. I’ve tried other generic kind and they just don’t taste the same. The Philadelphia cream cheese has a nice thick and smooth texture. It is spreadable and easy to put into recipes. It is reasonably priced, and there is a lot of savory and sweet dishes. You can use with it. This is our cream cheese brand.

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Mar 20, 2022
Reviewer name: rotpitgirl87
5 out of 5 stars
5 out of 5 stars review

I love cream cheese. Its a staple in my home there are so many things you can make with it. I have grown up buying this brand. I just wish it wasn't so hard to find in the store. I have so many favorites to make with cream cheese. In the photo is a cinnamon roll made from scratch with cream cheese icing. #Breakfaststaples #creamcheese #foodie #sweettooth #cinnamonroll #madefromscratch

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Jun 12, 2022
Reviewer name: robertm54
5 out of 5 stars
5 out of 5 stars review

I especially LOVE Philadelphia cream cheese on a bagel.I like ❤ the flavor and Smoot texture of this cream cheese.You will be delighted with how great it is for snack time or a tasty desert. Also a good way to start your day. I recommend this product 👌

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Dec 18, 2024
Reviewer name: stephaniec1189_2452
5 out of 5 stars
5 out of 5 stars review

Trusted

It's right there on the box. Trusted since 1872. Something that has been around that long speaks for itself. Personally, this is the only thing to make cheesecake with. I also use this to make my other deserts. Definitely, a kitchen must have. Freshness guaranteed by them as always. The texture and flavor of this product is like no other.

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Sep 4, 2021
Reviewer name: RivkahI
5 out of 5 stars
5 out of 5 stars review

Cream cheese is so

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here’s the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It’s so good!

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Oct 16, 2015
Reviewer name: LynneLa
5 out of 5 stars
5 out of 5 stars review

Very tasty and never disappointed

I would recommend this for a variety of dishes like baking, making that special dip and just spreading on crackers as snacks. It is the best cream cheese on the market. Always consistent quality and very tasty. It blends easier than most. I am never disappointed.

Review from myfoodandfamily.com
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