Philadelphia Original Cream Cheese in the 8 oz brick is a classic favorite that never disappoints. Known for its rich and creamy texture, this versatile spread adds a delightful touch to a variety of dishes, from bagels to cheesecakes. What sets Philadelphia Cream Cheese apart is its superior quality and smooth consistency. Made with fresh milk and cream, it offers a luxurious taste that elevates any recipe it's used in. Whether you spread it on toast, use it as a dip for veggies, or incorporate it into your favorite recipes, Philadelphia Cream Cheese delivers a satisfyingly rich flavor that's hard to resist. Plus, the convenient 8 oz brick packaging ensures freshness and easy storage, making it a pantry staple for households everywhere. Whether you're hosting a brunch or simply enjoying a snack, Philadelphia Original Cream Cheese is sure to add a creamy delight to your day.

I love the regular/plain cream cheese from Philadelphia, there's so much you can do with it. You can eat it with crackers, put in on bagels, bake and cook with it. And I'm usually not picky with brands but with cream cheese I've always found that the Philadelphia brand has a better taste and feels like it has the better quality.

I buy this cream cheese because it’s versatile. I use cream cheese to make dips, pasta, fillings for stuffed chicken, desserts, breakfast omelettes... this is a product that if I buy it, it will never go bad because there are just too many uses for it

I’ve always loved Philadelphia cream cheese. No one else can get that flavor right. I’ve watched my sister throw many bricks into her mixer and bake the most decadent delicious cheese cakes ever. It’s in all the recipes because it tastes the best. It’s the only cream cheese I’ll put on my toasted bagels because it’s so good with coffee. Love it!

I am a cream cheese snob and have tried many brands. I keep coming back to Philadelphia because it’s flavor is amazing. I use it to cook both savory and sweet dishes. And if we are being honest...sometimes I just eat it plain because it is that good!!

So delicious spread in toasted bagels sometimes alone or with lox. The cream cheese has such a rich heavenly texture and balanced flavor. I remember trying generic cream cheese from another country during covid and thry could not even come close to this..I had to throw it out it was so bad. Philly is so versatile. I have used it for cream cheese stuffed muffins with berries, stuffed French toast, triple chocolate cheesecake, and one dish casseroles. You cannot go wrong. I do not want to live without this cream cheese!

I always, always have at least 2 bricks of cream cheese in the frig.  Friends come over and a great snack can be made in seconds using pesto, jalapeno raspberry jam or a quick olive and pecan cheese ball.  I cook alot with cream cheese also.  My favorite is Beef Stroganoff

As someone who practically lives on bagels for breakfast, I can confidently say Philadelphia cream cheese is the absolute foundation of my morning happiness. I've been through countless tubs of this creamy perfection, and it never disappoints. There's something magical about how smoothly it spreads, even straight from the fridge.

Love this product. Being 100% Italian I was a little leary about trying the Italian Cheese and Heb flavor, but I received a coupon in the mail so I did. I followed the recipe on the package for th Chicken Primavera with Pasta but I substituted Rigattoni for the fettuccine. I also also added in a bag of frozen mixed veggies to the skillet. It not only was easy to make but it was delicious. I just purchased another container of the Italian Cheese & Herb to use over this weekend. Definately recommend this.

Great tasting, just wish it came in a different, sealable package. I'm not fond of the package it comes in now. There's not a closure on the package the way it currently is sold. I love how versatile the cream cheese itself is; I'm able to use it in a ton of different recipes, but different packaging would most definitely be a game changer!! Philadelphia Original Cream Cheese