I love this brand of cream cheese. I’ve tried other brands but this one is by far the best. I use this in my house daily. Breakfast it goes on my toast with jelly Lynch it goes mixed in with my fruits and whip cream Dinner I can always make a sauce to compliment my dinner. (Like an Alfredo, spaghetti, etc)

By no means an I a professional baker but I do love to bake and I do it with my kids often. My son loves all types of cream cheese and cream cheese frosting! With that being said Philadelphia is always my go to brand when baking or snaking. You can have a savory thing going on or something delicious and sweet either way Philadelphia is what I always recommend.

Philly cream cheese is the best for texture, quality, and flavor. I don’t think any other brands check all the boxes there. I like the 8oz brick best because it’s easy to portion out for either a bagel or in a recipe. Everything is better with cream cheese - you should always have some on hand. And it matters which brand you choose. My choice is Philadelphia.

Philadelphia Cream Cheese is a staple in our home. We can eat it on celery, bagels, crackers, or to make creamy delightful dinners, dips, or desserts. Its creamy deliciousness is always the perfect ingredient. Even the lite option tastes great. It comes in easy to store stay fresh packaging.

The blocks of cream cheese are my go to rather than the spread containers. As long as they are repackaged well they will last in the fridge. It is great used as a spread and also one of the key ingredients to some of the best dips around like buffalo chicken! ;)

I honestly don’t even consider other brands. The Philadelphia brand is synonymous with cream cheese. It’s consistently delicious every time. On a bagel, in my Mac and cheese, soups and other creamy dishes- it’s always the secret ingredient that takes it up a notch

I've always loved cream cheese, but Philadelphia cream cheese texture seems to be a little smoother. I love the taste of it seems it's very versatile because I can put it on a bagel or crackers or make it a frosting, cream cheese cake so it can be added to food or make into a dessert . The way it is seal packed in foil keeps it fresh!!

Original Philadelphia Cream Cheese is what I always reach for when I need cream cheese - I've tried other brands, but never like them quite as much. I use this in cheesecakes, in various buffalo dips, and as a spread on sandwiches or pita bread. A little goes a long way as a spread - spread a little on a slice of bread with some havarti, turkey and pear slices and a drizzle of honey, then toast; or in a pita/wrap with a drizzle of honey, walnuts, apple slices, and some turkey/chicken, then press to warm.

Philadelphia cream cheese is the gold standard. The texture is super smooth and it spreads like a dream. Whether I’m using it for bagels, baking cheesecakes, or mixing into dips, it never disappoints. The 8oz brick is the perfect size for recipes, and the flavor is rich without being too heavy. Definitely a staple in my fridge.

I recently used Philadelphia Original Cream Cheese to make a cheesecake at home, and it turned out amazing! It blended perfectly with the other ingredients, giving my cheesecake a rich and velvety consistency.It tasted just right—not too salty or overpowering, but with a nice, mild tang that balances out the sweetness. I’ve tried other brands before, but Philadelphia definitely stands out. It made my homemade cheesecake taste like it came from a bakery!