So yummy you can eat it by itself. Always taste great and will be my go to cream cheese. Very tasty and creamy and also cheesy. Not sure why this review has to be so long for cream cheese, I mean it's good and all, but I don't feel like I need to write an essay on it! Finally.

I love to bake and I use this cream cheese a lot and have for many years. It is so smooth and tastes great in just about anything you put it in. I like how it’s packaged to where you can easily put it back in the fridge without it going bad if you don’t use it all at once

Philadelphia is our go to cream cheese when we are buying it from a supermarket. It has great flavor and lasts a long time. We buy these regularly for our bagels! I would recommend for anyone who likes he classic cream cheese taste and texture. Philadelphia Original Cream Cheese

Philadelphia cream cheese is great for using on bagels and even in recipes. I use it for cheesecake and even dinner recipes. You can also use it for alfredo sauce! I have used off brand cream cheese and they have zero flavor or texture. This is the only brand I will buy!

Philadelphia Original Cream Cheese is simply the best! It has a rich, creamy texture and a perfectly balanced flavor-smooth, slightly tangy, and incredibly versatile. Whether l'm spreading it on a bagel, using it for cheesecake, or adding it to a recipe, it never disappoints. The quality is always consistent, and it blends beautifully with both sweet and savory dishes. Plus, it's easy to spread straight from the fridge. If you're looking for the best cream cheese, Philadelphia Original is the way to go

If you have a recipe that calls for cream cheese then this brand is your go to one!!! It just tastes so much better than the other brands and it works better in your recipes because it is not runny, it is very thick and creamy! I highly recommend this brand! I give it 5 stars!!!

Keto girl says Yummmmm. a bit of this on the Keto muffin or Mug Bread and all is well. A bit of this blended with a couple strawberries and a touch of cream, freeze it and it is a decedant delight. A Mainstay for any KETO household, who said you can't enoy your cheesecake and loose weight? Oh so creamy and rich, love it with a few blueberries on a plate! YUM

I’ve always gotten Philadelphia cream cheese for bagels. The quality is better than store brand. It has a more distinct cream cheese taste and a thicker, creamier texture. It is more pricey than store brand, but it is worth it depending on what you’re using it for.

Creo que es el mejor queso del mundo, me ha gustado siempre desde pequeña y da mucho de si tartas cremoso que hace ligar las masas haces una tarta de queso excelente, para merienda con mermelada, con frutas, para una crema de verduras pure de patatas, carne caliente y puesto encima sabrosísimo, una cena de pates , quesos, embutidos, picatostes riquísimo también. El precio acorde a su cantidad y presentación.

Philadelphia Cream Cheese in bar, can be used in various dishes such as: pastry, spreadable as a snack, on toast, or even on savory dishes such as enchiladas or sandwiches. Delicious flavor, rich consistency, ideal to give a creamy touch to your dishes: Spanish tapas, Swiss enchiladas or simply for you to put it on toast at breakfast and enjoy all the benefits it offers you; such as the high calcium content and the contribution of protein. I love making this cream with sweet paprika and cream cheese, it is simply spectacular.