I only use Philadelphia brand Original Cream Cheese. The other brands just simply don't compare in taste, creaminess, texture, or consistency. This is especially important when I'm using the cream cheese for other recipes such as my famous buffalo chicken dip! My kiddos are extremely particular about textures and they immediately know if I haven't used the Philadelphia brand. Whether I'm making a bagel, pumpkin roll filling, buffalo chicken dip, or cheese wonton filling --- Philadelphia cream cheese is the brand to choose.

This is a household necessity here - I use it on bagels, I've used it on toast with jelly, I use a brick in a variety of different dinner and dessert recipes. It has great flavor, is found everywhere, there's a good variety of other flavor spreads that I know I can count on because Philadelphia has never let me down.

If Im not putting it on my bagel, Im using it while Im baking. Anytime Im making a cheesecake or flan, this is my go to cream cheese. It always gives my desserts the delicious and creamy taste everyone loves. I always get many compliments on desserts when using this product.

I love Philadelphia Cream Cheese! It has a smooth creamy texture, and light cheese taste. It is not overpowering. It makes wonderful cheesecakes, and is versatile in so many recipes. The packaging is the only iffy part for me; if you’re not using the entire package quickly, it dries out and goes bad.

Carrot cakes taste the best when you use Philadelphia Cream Cheese brand. I have tried others but it is never the same. So creamy, so smooth and so yummy. My cake is the talk of the town when I make it. Super delicious, use it in your ingredients for complete yumminess!!!! Kraft Philadelphia Cream Cheese Brick Original 8 Oz Pack Of 4

I make a lot of cheesecakes all different types and flavors but the one thing that is always the same is the cream cheese that I use. And that is Philadelphia original cream cheese. It's creamy and always creams together for a smooth texture nobody wants clumps in their cheesecake.

Whether its for my bagels or to put in my cheesecake no one does it better than philadelphia. I love this brand it goes with any type of bagel and last quite awhile in the refrigerator without going bad. I would definitely continue to buy this brand as long as they sell it.

Cream cheese is so good on its own like on a bagel. But I use this in a lot of recipes as well. My family loves when I make a marshmallow whip cheesecake. Here’s the recipe: 1 large graham cracker crust 2 blocks of cream cheese room temperature 1 bag of marshmallows 3/4 cup of milk. Cool whip 12 ounces. Directions: In large pot melt marshmallows and milk together. Stirring constantly. While that cools in the pot for a few minutes add cream cheese to a bowl, use an electric mixer to whip the cream cheese, then add the marshmallow mixture to cream cheese and mix until combined. Once combined fold in cool whip. After its all mixed pour into crust. Cool in the refrigerator for at least 4 hrs or overnight. It’s so good!

If you need cream cheese oh, you by Philadelphia brand. Who doesn't buy this brand? Are there really others? Wayne apparently there are there was a list. I have never tried them. Anytime a recipe calls for cream cheese I had just assumed I'm buying Philadelphia brand. The Price is Right and it tastes really nice. It works with all my recipes that require cream cheese.

Philadelphia cream cheese is hands down the best, creamiest goodness. The packing makes it easy to open and store for the next time. The consistency is thick but something that can easily melt down if needed. You can use this on just about anything from bagels to mashed potatoes! It’s amazing!