It’s cream cheese! Who doesn’t love cream cheese? I love this put it on bagels, I use it for cooking, and use it for several other culinary needs. This is a great brand, and a staple in my household that I can add to anything to make it taste great!

Philadelphia cream cheese is perfect for cooking and baking. Especially when I'm trying to watch my carbohydrate intake. This cream cheese is a fantastic base for my low sugar cheesecakes and cheesecake fluffs. I also use it in savory dishes like broccoli cheese soups.

Philadelphia Cream Cheese is a staple in my kitchen! The 8oz brick is the perfect size for recipes or spreading on a bagel. The texture is incredibly smooth, and the flavor is rich, creamy, and perfectly balanced—not too tangy or overwhelming. Whether I’m making cheesecake, dips, or a quick snack, I can always count on this cream cheese to deliver the best results. It’s easy to work with, blends seamlessly into recipes, and always tastes fresh. Nothing compares to the quality of Philadelphia Cream Cheese. Highly recommend!

I’ve used this cream cheese for as long as I can remember. It was always in my house growing up and it’s in my house now that I have my own family. My kids seem to enjoy it as much as I did growing up. Good to know there has been no change for all these years.

When making a cheesecake, I only use Philadelphia cream cheese. It’s creamy and tastes fantastic in my made from scratch cheesecake. It’s a bit pricey but I think it’s worth the money. I’ve tried other brands but found this to be the best cream cheese

Am I a self-proclaimed cream cheese snob? Why, yes, I am. The flavor of Philadelphia Cream Cheese is a step above other brands (and there have been several) Ive tried. Its a staple that I keep in our fridge at all times because its so versatile and can be used in many different recipes. Will continue to purchase, usually weekly of bi-weekly. Yes, its that good.

Ah cream cheese, while I am not normally a person who really seeks out name brands, and I normally love trying to find dupes that are cheaper, I will always buy name brand cream cheese, namely Philadelphia cream cheese. Its creamy, bold and I use this to bake just about anything for a great flavor profile.

Delicious on bagels and great to use to make desserts too. I always use this brand because other brands just dont make the Desserts come out right or they're too hard. This stuff is great on everything even just on some crackers. I absolutely cant live without some of this always in my fridge as a staple.

The Philadelphia Original Cream Cheese is great on bagels and I’ve used this successfully as a base for cheesecakes too. It’s easy to whip into a cake mix and doesn’t take long to get the right consistency (smooth and fluffy). I prefer some of the other savory flavored versions on bagels (Philadelphia Jalapeno Cream Cheese Spread 75 Oz Tub) but this original cream cheese works just fine for a more “traditional” taste

The best cream cheese by far. Nothing comes close to full fat philly. It's rich smooth and creamy texture makes it perfect for a savoury snack or even as part of a sweet treat. Goes with pretty much anything....Honestly I've been known to just scoop it out with a spoon and eat it on its own 🤫