Just made the best chicken casserole using Philadelphia cheese and it was delicious. I also use Philadelphia cheese in my mashed potatoes. So good and creamy!

Classic, works great for anything from bagels to using it for baking. Highly recommend if you want classic cream cheese. Texture is a bit thick but to be expected with regular cream cheese

Always keep extra in fridge. Great for spreads, baking, buttercreams, even soups. Easy to handle packaging, and softens in minimal time for baking. I have tasted several brands of cream cheese but Philadelphia is the best overall.

Love this cream cheese. When compared to the store brand Philadelphia tastes fresher, the texture is smoother and the flavor is just all around better!

I love this cream cheese, I use it on everything from dips to baking. The texture is so smooth and the flavor makes it great to add in anything that you would like.

The quality is always shown when using, i find other brands quite watery compared to this one. It always tastes incredible and is extremely versatile for cooking. Always best to have one in the fridge!

Philadelphia Original Cream Cheese Brick is always a winner! It’s rich, creamy, and perfectly smooth, making everything from bagels to cheesecakes taste amazing. The flavor is fresh and consistent every time. It’s perfect for buffalo chicken dip!!

I love the packaging. Love that it’s very versatility uses. Taste amazing fresh. Great texture. And to be baked to use it in sweet and salty is amazing !!! Perfect from warm meals to cold meals

This cream cheese is perfectly thick and great for desserts, bagels, dips. It spreads easily once softened and it is easy to get out of the packaging too.

Best cream cheese ever! Mashed the best cheesecake! We always chose Philadelphia cream cheese when we buy cream cheese! Although the painting could be better to key it fresher.