Whether spreading it on a bagel or incorporating it into recipes, the consistency adds a luxurious touch. It works well in both sweet and savory dishes, from cheesecakes to creamy pasta sauces, making it a kitchen staple with a wide range of applications.

Philadelphia Cream Cheese has always been a staple in our home. We enjoy it for it's wonderful flavor and of course it's creamy texture. It is hugely popular for it's versatility in baking. It is easy to measure for a recipe and also simple enough to package up any remaining. I like that it is available in Original plain as well as flavored.

I love it because you can literally use it on everything, I have used it for bagels, toast with jam and cream cheese also in different desserts like cheesecake and it leaves them with a super delicious flavor and they are very creamy and you can find them in any supermarket or small stores

Philadelphia cream cheese is an absolute kitchen essential that I can't do without. Its rich and creamy texture, coupled with its delightful taste, elevates everything it touches. Whether spread on a warm bagel, mixed into a luscious cheesecake, or incorporated into countless recipes, it adds a luxurious creaminess that's unmatched. What's impressive about Philadelphia cream cheese is its versatility—it's a perfect base for both savory and sweet dishes, making it an indispensable ingredient in my kitchen. Its smooth consistency and velvety flavor consistently deliver a heavenly experience. Whether used as a spread or a key component in various recipes, Philadelphia cream cheese continues to be my go-to, adding that perfect touch of indulgence to every dish.

Philadelphia Original Cream Cheese is the best out there. Not only is this cream cheese affordable, but it tastes so rich and creamy without being over the top. The only change I would make would be the packaging - I find that this iteration doesn’t keep as well in the fridge.

There’s just something about Philadelphia Cream Cheese—it’s so rich, creamy, and delicious that it makes every bite feel extra special. Whether I’m spreading it on a bagel, adding it to a recipe, or sneaking a spoonful (yes, it’s that good!), it never disappoints. What’s your favorite way to enjoy Philly Cream Cheese?”

I put it in my taco dish it so good. The packaging is a little great. u have to be a pro in just opening on the side at a time, but I usually get the tub it lasts longer as well . But the one in warped it cheaper. I also put it with other dishes too. It is a staple in my house

I once made cupcake versions of blueberry cheesecake with some of my friends, and all of them came out awesome! Although Philadelphia Cream Cheese may be more pricey than the other brands, it is definitely worth it! I would buy these again for another batch of wonderful cheesecakes!

Working in the kitchen majority of my life, cream cheese is a delicious versatile ingredient! From using this ingredients to make frosting to making spreads, dessert, dips, and sauces. I have used it in making Smoked Salmon Pate, an amazing Gluten-free Cheese Sauce, as well as a Creamy Reuben Soup.. Just at to name a few examples.

I used the 8 oz brick of Philadelphia Original Cream Cheese last week to make a baked cream cheese pasta recipe, and it turned out perfectly. The packaging was easy to open and seal back with the foil, and it kept the product fresh in the fridge for several days after. The texture was smooth and dense—super easy to cube and melt into a hot dish without clumping or separating. I love the versatility of this product. I’ve used it for everything from frosting, dips, pasta, stuffed peppers, to classic bagel spreads. It works equally well in sweet or savory recipes. The freshness was great—there were no weird smells or discoloration, and the brick held its shape really well out of the fridge. As for taste, it has that signature Philly flavor: rich, creamy, and slightly tangy, but not overpowering. It blends beautifully into recipes and adds depth to even the simplest meals.