The absolute best cream cheese out there! It’s the brand I’ve been eating since I was a kid, and I’ve tried other brands, but nothing compares. It’s smooth, rich, creamy and can be enjoyed as is on crackers or mixed into recipes and dips for an enhanced taste!

Philadelphia Original Cream Cheese is a staple in many households, and for good reason. This 8 oz brick delivers the rich, creamy texture and slightly tangy flavor that Philadelphia cream cheese is known for. Whether spread on a bagel, used in baking, or incorporated into a savory dish, it consistently offers a smooth, velvety experience that enhances any recipe. The packaging is straightforward and keeps the product fresh. It’s easy to open and store in the fridge, maintaining its consistency for an extended period. This cream cheese is versatile—perfect for making cheesecakes, creamy dips, or just a simple but satisfying snack with crackers. One of the standout features of Philadelphia Cream Cheese is its quality. It has a natural creaminess that sets it apart from many other brands, with no artificial flavors or preservatives, which adds to its appeal. The flavor is balanced—not too sour, not too sweet—making it a favorite for both sweet and savory applications. In summary, if you’re looking for a reliable, high-quality cream cheese, Philadelphia Original Cream Cheese in the 8 oz brick is an excellent choice. It lives up to its reputation and is a must-have in any kitchen.

I love cream s=cheese even by itself. This is so flavorful and there are so many things you can do with it. From dips, to putting over jellies, to making frosting. I love that it is inexpensive and well worth the money. I am very satisfied with this product

I love the Philadelphia original cream cheese. I’ve used it so many different ways but my favorite it to add it to pasta sauce and it completely melts to add a creaminess to the dish. I have even whipped it before to make it lighter for appetizers I’ve made.

Philadelphia cream cheese, in my opinion, is the tastiest and the most creamy of all store bought cream cheeses. Comes in a sealed foil package to make sure it's fresh upon opening. Will dry out if not wrapped up properly in the refrigerator. Great for so many recipes. I use it to make fabulous cheesecakes, baked chicken and cheese dips, or just as a plain dip for veggies or pretzels. It's delicious on toasted bagels as well. Better ingredients than store brand cream cheese.

Philadelphia is always the best and it’s the only option I use to make cheesecake. It’s got a lovely thick texture, creamy flavour and it tastes fresh every time I take it out of the fridge. I totally recommend it for spreading cooking and baking on all occasions.

I have used Philadelphia cream cheese for many years. The product is consistent in quality, in flavor, and texture. I use cream cheese in many recipes; therefore, I always have extra on hand in my refrigerator. I gave this product a 5 star rating because of the consistency, the fact that this is a product that my family - mother, aunts, grandmother etc. has been buying for years. I would definitely recommend this to others.

Philadelphia is the absolute best cream cheese. I use it to make cakes weekly. They give your cheesecakes the best texture and taste. It comes fresh with a foil rub. It’s a great price and is on all shop shelf’s. It’s also great on a cracker in pasta sauces the list goes on.

This is another classic product for us. Yes, generic brands might be cheaper but we swear there's a taste difference. This cream cheese is thick and super creamy. We get the sticks because we can use it for cooking, baking, or on our bagels in the morning.

I grew up with my family using this brand, so now as an adult this is my go to. I have always loved the flavors that this brand puts out. I grew up with my grandma eating the Salmon flavored cream cheese. It was amazing on regular saltines. For the original I use that for everything, including chips. Price range is also good. I will continue to use and purchase.