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Sams Club
Customer reviews for Member's Mark Tart & Sweet Cherry Turnover, 8 ct. for
Member's Mark Tart & Sweet Cherry Turnover, 8 ct.

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Showing 411-420 of 438 reviews
Jan 23, 2025
Benja
5 out of 5 stars review

Verified Purchase

Cherry turnover

Very tasty!!!!

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May 10, 2023
Karen
5 out of 5 stars review

Verified Purchase

Cherry Turnovers

Delicious!

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Apr 8, 2024
The Shopper
5 out of 5 stars review

Verified Purchase

Flaky & Delicious

Yum!

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Aug 16, 2022
Melissa
5 out of 5 stars review

Verified Purchase

Yummy

Great

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Oct 18, 2024
Gj
2 out of 5 stars review

Verified Purchase

Turnovers

Tough after heated

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Feb 26, 2024
Barb P
5 out of 5 stars review

Verified Purchase

Great cherry turnover

Great turnover

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Jun 5, 2024
Tim and Patti
1 out of 5 stars review

What happened to the Cherry Filling?

I don't generally leave reviews but I'm tired of throwing money away on overdone croissants that are almost burned. So like a fool, I bought these for my husband and to our surprise, there might have been 1 Teaspoon of filling in these! I am NOT kidding. My poor old husband kept taking bites looking for the filling and there it was, in the far end, last bite! How can you advertise that these are cherry OR apple and not put any filling in? Is this how you save money? We will NOT buy anything from the bakery again, this is the last straw. This is ridiculous!

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Apr 16, 2021
Bobo
1 out of 5 stars review

Awful

The turnovers at this particular club are terrible. Shortening-heavy crust, should be using butter. There was possibly a tablespoon's worth of fruit inside all of them. A proper turnover should be buttery and full of fruit. If you enjoy huge pieces of shortening flake bread these are for you!

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Jan 12, 2024
Keith
1 out of 5 stars review

Waste of money

I purchased cherry turnovers from the bakery area. The pastry is really good, but there was very little cherry filling in them. Left me very disappointed.

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Apr 7, 2024
JJ
2 out of 5 stars review

Where's the filling?

The taste was great, however the filling was lacking. For as large as the pastry is the filling was maybe a tablespoon in the center, a whole lot of crust to get to that filling.

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