There’s a lot of “bland” reviews about this salsa but this can only be considered bland if you are hooked on a tub of salt in a processed salsa jar. This salsa is labeled as mild, not medium. Don’t expect a bite - there won’t be one and it doesn’t claim to have it. Add some fresh chopped chili’s or jalapeños and you’re good to go for a bite of spice. The flavor is so fresh and delicious. It does not have the processed flavor to it at all. Absolutely perfect for a hot summer day!! Will buy it until the day they stop selling it!

Very good...added a little Serrano pepper to give it a little heat. ATTENTION: Some reviewers complained of lid bursting in the "Pantry" .. this salsa is sold in the refrigerator section and is meant to STAY refrigerated. When its stored at room temperature it starts to ferment.

This is a chunky salsa with little liquid which is probably best on tacos, etc. I didn't like it as a dip with chips because I prefer a soupier salsa . Very little flavor beyond the cilantro. I tried blending it in the blender to make it more liquidy for chips and though I liked the consistency better, it still didn't have much flavor. I waited a few more days after blending it hoping more flavors would come out with the blending and no such luck. I ended up tossing it

OK- I am a salsa connoisseur! LOL I eat this stuff as a meal with a spoon. It is tasty BUT I have to agree with the other reviews that say it's not as good as the previous brand- Italian Rose with Cilantro. I can still get Italian Rose w/ Cilantro and some Walmarts and I buy it when I can. This Members Mark brand does taste different and the texture is DEFINITELY different (hard pieces throughout). I would prefer Italian Rose.

Tried it in store and it was delicious, incredibly fresh tasting, so we bought it for our superbowl party. A day or 2 after being opened, it took on a soapy taste, almost like what you hear about people who think cilantro tastes soapy. I've never had that issue before. but my husband and I agreed it tasted very off after a couple days, so we returned it.

I love homemade Salsa and look forward to the tomato season. However, when I don't have to cook, my meal is "chips and salsa" and I don't mind paying extra for something that tastes really close to being homemade. I have compared the two and the one with cilantro is hands down the best!!!!! Love it...

As I was reading through some of the reviews, I wondered if some people know what bland means. There’s nothing tasteless about this fresh salsa. Tomatoes, onions, cilantro and garlic. How can this be tasteless? I like my pico with a LOT of cilantro, probably more than what would sell, but since I grow it year round in my Aerogarden, I add more to it. I enjoy this fresh salsa. It’s an excellent substitution for homemade until tomato season arrives. Since it’s fresh, it does have a best by date and should be used within 7 days of opening. After I open mine, I leave some in the container and put the rest in a couple of pint size Mason jars, vacuum seal and store in the fridge. In addition to using it on Mexican cuisine, I like to use it on grilled or fried fish and chicken. It goes surprisingly well with grits too, and in some cases, like with collards, it’s a suitable stand in for chow chow. This is one of my favorite Member’s Mark products,

Top Shelf and priced very reasonable

I did not care for this salsa; it was very watery & bland tasting.

Love this Salsa. Great with everything