Good

Only stayed fresh 1 day after purchase

Great price and our grandkids love them

These are the only cucumbers I will buy. I make salads all the time and these are really the best cucumbers. You don't have to peel them, they taste great...much better than "regular" cucumbers and they are at least $2 a piece in the grocery store.

Sam's Club used to refrigerate its cucumbers, but no longer does so. Cucumbers that used to last a week in the refrigerator, now last only 1 or 2 days. As this occurs at all their stores, one can only assume it was a corporate decision.

They are not refrigerated in store and spoil/rot quickly. I won't be buying them anymore- they used to last a long time. Now it's just a waste of money even at this price.

These are delicious and you do not need to peel them! I couldn't find "regular" cukes and since these were at least twice the price at the grocery store, I tried them out. Yum. I'll be buying these again. Even tho they are more expensive than regular cukes, I gave them 5 stars on value because they cost so much more at the grocery store.

I have been using these cucumbers to put into mason jar salads. They taste delish after being marinated in the balsamic vinaigrette. I gave them a 4 star only because when I eat them plain, they are pretty dry. I like my cucumbers to be a little more juicy.

First of all, these cucumbers are not seedless. They used to be, so what happened? We really enjoyed them when they were not runny. They stayed fresh longer as well. We are old enough to remember seedless cucumbers--thinking that they don't exist anymore!

I bought a three pack the other day, but it wasn't "Sunset" brand pictured here, they were "Nature Fresh Farms" from Canada. If you see this particular brand, DON'T BUY! I've had English cucumbers from Sam's for many years. They are normally top-notch, but if you see this Nature Fresh Farms brand, you'd be wise to skip them. Sam's needs to drop this brand. These were the worst seedless cucumbers I've ever tasted. They were fresh and firm, no visible irregularities, so it wasn't that. They just taste terrible. Something's wrong, they don't taste like cucumber at all. There was an odd aftertaste as well. I'm not exaggerating, I'm 58, and I know what an English cucumber is supposed to taste like.