These are easy to make in the morning and they taste good. They get pretty hard and crunchy, though, when heated, and I've used my toaster on defrost, then heat as well as my toaster oven. But as a time saver it is okay. It's also hard to find syrup right now unless your family is fine with maple. Mine isn't. They prefer a fruit syrup.

So very disappointed in the discontinued Berry Blast wafflers!!!!! These were part of my daily consumption. Seems like they always get rid of the best stuff and leave the garbage behind  I know this isn’t for retail scrutiny since they were always out of stock at most local locations in my area

Thanks for bringing Kellogg’s Eggo’s back ! For awhile you had a different brand and they are not as good as Kellogg’s Eggo’s! I make a breakfast sandwich for my hubby with these ( fried egg, bacon ) he loves it ! They make a great snack as well, toasted with some peanut butter, my granddaughter loves it !

The big box of Eggos is super convenient. The box is too big for my side-by-side freezer. But, the waffles are wrapped in groups of 10 so I can remove them from the box and stack on a shelf. Now my family can toast a waffle whenever they want a snack or a easy meal.

I brought the Homestyle and the Blueberry. after toasting them they were very hard on outside. I kept them in the the freezer before opening. WHY WERE THEY SO HARD. WE COULDN'T EAT THEM. I STILL HAVE THE OTHERS IN THE FREEZER. WHY DO THEY HAVE CRYSTALS ON OUTSIDE AND ARE VERY HARD. THEY SHOULD BE KEPT IN FREEZER, CORRECT? . I DON'T UNDERSTAND????

I've tried Eggo many times since the first "leggo of my eggo" commercial ran. Kids liked them, I tolerated them as "not real waffles" But a couple of years ago, I decided to try them without the baggage of comparison to others and now use them instead of toast. My current passion is a bit a topping of cream cheese and jam. Now a staple in our house.

Unfortunately it seems Eggo has also gone cheap on the ingredients but massively expensive on the price. These waffles used to be delicious. A golden yellow color that when placed in the toaster, browned just slightly making the outside crunchy while the inside stayed soft and fluffy. Topped with butter and syrup this was a delightful treat. I don’t know what changed but these are horrendous cardboard-like discs now. Pale white whether toasted or not. Nothing stays soft. You can toast for 30 seconds or 30 minutes and it’ manages to be burned and raw at the same time. There is no toasting, just baking and burning. They stay this disgusting pale white color. Worst of all, they have absolutely no flavor. In fact, the texture is so awful and the flavor so lacking it isn’t even a decent vessel for the butter and syrup. Do you know how hard it is to ruin butter and syrup? You can dip Brussel sprouts in butter and syrup and it tastes decent. I’m confident you could put butter and syrup on the box these came in and have a better experience than the “waffles” themselves. How truly disappointing.

I stopped purchasing Eggo frozen waffles.  I saw the price significantly increased, they narrowed the seal strip, then eliminated it completely. The waffles now have a different texture, and much thinner.  The ingredients are so over processed having no nutritional befits.

The kids love them with Nutella on.

Great family favorite for quick breakfast